White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 3 ripe banana
- ¾ cup Chelsea White Sugar
- 2 eggs or ½ cup oil (canola)
- 1 ½ cups flour
- (add 3 teaspoon baking powder if using plain flour)
- 1 teaspoon salt
- 1 teaspoon baking soda
- ½ cup sultanas or nuts (optional)
Chelsea Products in Recipe
Reviews
11
What did you think of this recipe?
P Harris
Lovely . Very tasty.
5
Giles
So light and delicious just amazing Thank you
5
Sandy Davy
Best ever recipe, easy to make. Grandchildren love it. Sometimes add choc chips or frozen raspberries.
5
Anne
Very simple to make and a really lovely cake too - fat free and amazing.
4
Fiona
This is a great recipe. Quick and easy to make and very moist!
5
Joanne
Great recipe but is it 160°C or 160°F ? Also is this for a fan or a conventional standard oven please?
CHELSEA SUGAR: It's 160°C regular bake :)
4
Denise
How much flour?Chelsea: apologies for missing out the flour, we've added it in now. Enjoy!
1
Jen
Absolutely delicious, made for a friend who has to eat fat free due to a health condition. She and our other friends loved it
5
K
This isn't fat-free. So misleading.
1
Jennifer
Delicious! Fail proof.. my go to cake recipe and so easy to make vegan (using the oil instead of egg) or change the flavour by using different fruits and vegetables (mashed carrots, pumpkin, peaches, kiwifruit etc)
5
Method
Preheat oven to 160C. Mash bananas, add Chelsea White Sugar and eggs.
Sift the flour, salt and baking soda together into the wet mixture. mix well.
Mix others in if desired.
Bake at 160C for about one hour or until cooked.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
11
What did you think of this recipe?
P Harris
Lovely . Very tasty.
5
Giles
So light and delicious just amazing Thank you
5
Sandy Davy
Best ever recipe, easy to make. Grandchildren love it. Sometimes add choc chips or frozen raspberries.
5
Anne
Very simple to make and a really lovely cake too - fat free and amazing.
4
Fiona
This is a great recipe. Quick and easy to make and very moist!
5
Joanne
Great recipe but is it 160°C or 160°F ? Also is this for a fan or a conventional standard oven please?
CHELSEA SUGAR: It's 160°C regular bake :)
4
Denise
How much flour?Chelsea: apologies for missing out the flour, we've added it in now. Enjoy!
1
Jen
Absolutely delicious, made for a friend who has to eat fat free due to a health condition. She and our other friends loved it
5
K
This isn't fat-free. So misleading.
1
Jennifer
Delicious! Fail proof.. my go to cake recipe and so easy to make vegan (using the oil instead of egg) or change the flavour by using different fruits and vegetables (mashed carrots, pumpkin, peaches, kiwifruit etc)
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
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- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
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ingredients
- 150g butter, softened
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- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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