White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 1 cup chopped fresh feijoas (275g)
- 75g butter
- 2 eggs
- ¾ cup Chelsea White Sugar (170g)
- 2 cups Edmonds Standard Grade Flour (300g)
- 2 tsp Edmonds Baking Powder
- ½ cup Meadow Fresh Original Milk (125ml)
Topping
- 2 Tbsp Chelsea Demerara Sugar
- 1 ½ tsp cinnamon
Chelsea Products in Recipe
Reviews
74
What did you think of this recipe?
DIANNE
Very easy recipe to follow, makes beautiful muffins so light, topping finishes it off nicely. Going to add the topping to my banana muffins as well.
5
Dani
Best feijoa muffins I've eaten! And such an easy recipe. I've just added it to my recipe book as these will now be my go-to muffins.
5
Richard
Very easy to make , put in extra half cup of feijoas , got some extra feijoas in freezer for when season over yum
5
Kay
Love these!
5
Kristina
Great quick recipe 👌
5
Luna
I'm 6 and I loved making them and eating them 😍
5
Milana
Love the taste 😋 just a bit of a picky eater😅easy to make as an 8 year old just saying I'm a kid that's why I'm a bit of a picky eater 😂
4
Christina
5
Natalie
Absolutely love these muffins
5
Mary
Wonderfully easy and would be super for children to make.
5
Method
Preheat oven to 200°C bake / 180°C fan bake. Line a 12-hole muffin tin with paper cases (or grease well).
Cut feijoas in half, scoop out flesh with a spoon and roughly chop until you have 1 full cup (or 275g).
Melt butter in a large heatproof bowl. Stir in feijoas, eggs and Chelsea White Sugar.
Add flour, baking powder and milk and fold in until just combined. Divide mixture evenly between muffin tin holes.
Mix Chelsea Demerara Sugar and cinnamon together to make topping. Spoon over muffins.
Bake for 15-20 minutes, until muffins are golden and spring back when lightly pressed.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
74
What did you think of this recipe?
DIANNE
Very easy recipe to follow, makes beautiful muffins so light, topping finishes it off nicely. Going to add the topping to my banana muffins as well.
5
Dani
Best feijoa muffins I've eaten! And such an easy recipe. I've just added it to my recipe book as these will now be my go-to muffins.
5
Richard
Very easy to make , put in extra half cup of feijoas , got some extra feijoas in freezer for when season over yum
5
Kay
Love these!
5
Kristina
Great quick recipe 👌
5
Luna
I'm 6 and I loved making them and eating them 😍
5
Milana
Love the taste 😋 just a bit of a picky eater😅easy to make as an 8 year old just saying I'm a kid that's why I'm a bit of a picky eater 😂
4
Christina
5
Natalie
Absolutely love these muffins
5
Mary
Wonderfully easy and would be super for children to make.
5
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- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
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To serve
- 2 bananas, sliced
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- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
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- 1-2 Tbsp hot water
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- food colouring (optional)
learn about baking
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