Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
- 4 eggs, separated
- 100g Chelsea Caster Sugar
- 2 Tbsp Chelsea Golden Syrup
- 120g plain flour
- 1 tsp baking soda
- 1½ tsp ground ginger
Filling
- 125g cream cheese
- 30g butter, softened
- ½ cup Chelsea Icing Sugar
- 300ml cream, softly whipped
- Chelsea Icing Sugar to dust
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
1
What did you think of this recipe?
Frog
Cool gonna make sum
5
Method
Preheat the oven to 160°C fan bake. Grease a patty tin.
Using an electric beater, whip egg whites until foamy then gradually add the caster sugar, beating for 3-4 minutes until thick, white and glossy. Beat in egg yolks and golden syrup on a medium-low speed.
Sift over flour, baking soda and ginger and stir gently to combine. Spoon into prepared tin and smooth tops, then bake for 8-10 minutes until puffed and golden (they should spring back when lightly pressed in the centre). Cool on a wire rack before filling.
Filling : Beat butter, cream cheese and icing sugar together until light and fluffy. Fold in whipped cream until combined. Slice off the top of each cake and cut this in half to make two wings. When ready to serve, lavishly spoon filling onto the top of the cake and decorate with the two pieces of wings. Dust with icing sugar.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
1
What did you think of this recipe?
Frog
Cool gonna make sum
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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