White Sugar
The uniform size of the...
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Muffins
Gluten Free Banana Chocolate Chip Muffins
10 mins
20 mins
Easy
12
A crowd favourite recipe! Easy and quick to make. Only 30 minutes to prepare and bake.
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- Ingredients
- Method
Ingredients
- 1 ¾ cups (220g) gluten free flour
- ½ cup (110g) Chelsea White Sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup dark chocolate chips
- 1 egg
- ¼ cup (65ml) vegetable oil
- ¼ cup (65ml) milk
- 1 cup mashed bananas
Chelsea Products in Recipe
Reviews
29
What did you think of this recipe?
Nadine
This is my go to muffin recipe. Love it. My muffins don't rise massively, but they do rise enough in my opinion. I'm wondering if those people that have trouble with them rising are misreading the recipe as only 1 teaspoon of baking powder instead of what it is at 1 tablespoon. It is quite a lot of baking powder, but as stated works for me. They are super yum.
5
Louisa
I forgot the sugar! But with all the chocolate and I put some blueberries in, they were pretty good lol. Sprinkled some sugar on the tops. Add a bit more milk to recipe
4
Marianne’s
Excellent!!! Love Chelsea recipes!! Especially GF!
5
Julie
Great recipe, maybe a touch less sugar needed though- banana & chocolate make it sweet enough.
5
Sarah
Super impressed!
5
Zoe
Tasty but they need to specify the oven mode and different options for the muffins I use olive oil instead of vegetable oil and they come out delicious.This might only be my oven but you need to turn the heat down to 175 instead of 200 otherwise they are to black.This is just my opinion but I learnt the hard way!
4
Valeria
Super yummy! Loved it!
5
Kylie
Is there a missing ingredient? I have tried this recipe but my muffin didn't rise well at all. Disappointed with the outcome. Wondering if baking soda has been left out by mistake.
CHELSEA SUGAR: Hi there, sorry to hear the muffins didn't rise well for you. This recipe is correct. Is your baking powder still active?
3
Rachael
Hi there. Do you use baking muffin cups as per the pic (and do these need to be greased?) or straight into the greased muffin pans?
4
Poh Leng
This is tasting really great and come out perfect. I am so happy with this recipe. I can't tell that it is Gluten Free. I substitute milk with almond milk. But my tiny oven needs only 200 degree for 10mins and then switch to 140 degree for another 10 mins.
5
Method
Measure flour, Chelsea White Sugar, baking powder, salt and chocolate chips into a large bowl. Mix thoroughly and make a well in the centre.
Beat the egg in a small bowl until frothy. Mix in cooking oil, milk and bananas. Pour mixture into the well. Stir only to moisten. Batter will be lumpy. Fill greased muffin cups 3/4 full.
Bake at 200 degrees C for 20 to 25 minutes.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
29
What did you think of this recipe?
Nadine
This is my go to muffin recipe. Love it. My muffins don't rise massively, but they do rise enough in my opinion. I'm wondering if those people that have trouble with them rising are misreading the recipe as only 1 teaspoon of baking powder instead of what it is at 1 tablespoon. It is quite a lot of baking powder, but as stated works for me. They are super yum.
5
Louisa
I forgot the sugar! But with all the chocolate and I put some blueberries in, they were pretty good lol. Sprinkled some sugar on the tops. Add a bit more milk to recipe
4
Marianne’s
Excellent!!! Love Chelsea recipes!! Especially GF!
5
Julie
Great recipe, maybe a touch less sugar needed though- banana & chocolate make it sweet enough.
5
Sarah
Super impressed!
5
Zoe
Tasty but they need to specify the oven mode and different options for the muffins I use olive oil instead of vegetable oil and they come out delicious.This might only be my oven but you need to turn the heat down to 175 instead of 200 otherwise they are to black.This is just my opinion but I learnt the hard way!
4
Valeria
Super yummy! Loved it!
5
Kylie
Is there a missing ingredient? I have tried this recipe but my muffin didn't rise well at all. Disappointed with the outcome. Wondering if baking soda has been left out by mistake.
CHELSEA SUGAR: Hi there, sorry to hear the muffins didn't rise well for you. This recipe is correct. Is your baking powder still active?
3
Rachael
Hi there. Do you use baking muffin cups as per the pic (and do these need to be greased?) or straight into the greased muffin pans?
4
Poh Leng
This is tasting really great and come out perfect. I am so happy with this recipe. I can't tell that it is Gluten Free. I substitute milk with almond milk. But my tiny oven needs only 200 degree for 10mins and then switch to 140 degree for another 10 mins.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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