Caster Sugar
The fine crystal of Chelsea...
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Cakes
Hamish's Chocoholic Cake Layers 2 and 3
35 mins
30 mins
Hard
10
He's not kidding when he calls it a Chocoholic's cake - there are three seperate layers to this cake plus the icing! For the recipes for the first layer and the icing see "You might also like..." at the bottom of this page.
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- Ingredients
- Method
Ingredients
- 50g cocoa
- 100g Chelsea Raw Sugar
- 250ml boiling water
- 280g unsalted butter, cubed
- 150g Chelsea Caster Sugar
- 225g plain flour
- ½ tsp baking powder
- ½ tsp baking soda
- 2 tsp vanilla essence
- 2 eggs
Additional for the bottom layer
- 25g cocoa
- 100ml boiling water
Chelsea Products in Recipe
Raw Sugar
This natural granulated...
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Method
Put the cocoa and Chelsea Raw Sugar into a bowl then add the boiling water. Whisk to mix then set aside.
Cream the butter and Chelsea Caster Sugar in a mixer until pale and fluffy. Stir together the flour, baking powder and baking soda in another bowl. Dribble the vanilla into the creamed butter. Drop in an egg quickly followed by a scoopful of the flour mixture, then the other egg.
Keep mixing and incorporate the rest of the dry ingredients. Then finally mix and fold in the cocoa mixture.
Split the cake batter in two, and to the half that will make up the bottom layer add the cocoa dissolved in boiling water
Pour into 23cm lined cake tins.
Bake at 180°C for about 30 minutes.
From the TV show Chelsea New Zealand's Hottest Home Baker.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Raw Sugar
This natural granulated...
Reviews
What did you think of this recipe?
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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