Raw Sugar
This natural granulated...
Details page sections
Loaves
Hi Fibre Fruit Loaf
15 mins
1 hours
30 mins
Easy
8
A lovely healthy high fibre fruit loaf treat that can be enjoyed any time of the day.
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- Ingredients
- Method
Ingredients
- 2 cups Chelsea Raw Sugar
- 2 cups bran
- 2 cups sultanas, or mixed dried fruit – apricots, raisins etc
- 2 cups milk
- 2 cups self raising flour
Chelsea Products in Recipe
Reviews
1
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health nut
I can't wait to try this recipe.
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Method
Preheat oven to 150°C. Spray and line a large 8 cup loaf tin with non stick baking spray and baking paper.
Mix Chelsea Raw Sugar, bran, sultanas and milk. Stir well and put aside for a few minutes. Then mix in the self raising flour and pour into the prepared loaf tin. Bake for 1 1/2 hours.
Cool in the tin then turn out onto a wire rack. Slice and serve buttered or plain. This keeps very well ad stays moist. It can be toasted or served as a base for fruit and ice cream for a quick dessert.
The same recipe makes 4 mini loaves using 2 cup sized tins. These will take 45 mins to cook.
Chelsea Products in Recipe
Raw Sugar
This natural granulated...
Reviews
1
What did you think of this recipe?
health nut
I can't wait to try this recipe.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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