Raw Sugar
This natural granulated...
Details page sections
Loaves
High Fibre Fruit Loaf
15 mins
50 mins
Easy
8
Enjoy this healthy treat any time of the day.
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- Ingredients
- Method
Ingredients
- 2 cups bran
- 2 cups sultanas
- 2 cups Chelsea Raw Sugar
- 2 cups trim milk
- 2 cups self-raising flour
Chelsea Products in Recipe
Reviews
4
What did you think of this recipe?
Judy Gumpatzes
Far too much sugar. Why 2 cups? Loaf burnt at edges before cooking time was up.
1
1473962289
Lovely loaf and so quick and easy to make. Used 1 cup each of dates and apricots and it turned out beautifully moist. Lovely sliced and buttered anytime.
5
Unknown
Easy peasy to make and yummy to eat
5
Linda Partridge
As good as the Bakers Delight Chia & Fruit Loaf
5
Method
Preheat oven to 150°C. Grease an 8-cup capacity loaf tin or 2 smaller loaf tins.
Soak the bran, sultanas and raw sugar in the milk, stir and rest for 10 minutes. Mix in the self-raising flour and pour into the prepared tin.
Bake for approximately 1 1/2 hours for the large size loaf, or 50-60 minutes for the smaller loaves. Cool on a wire rack. Slice the loaf with a serrated knife and serve with butter. The loaf can also be toasted.
Makes 1 Large loaf or 2 smaller loaves
Chelsea Products in Recipe
Raw Sugar
This natural granulated...
Reviews
4
What did you think of this recipe?
Judy Gumpatzes
Far too much sugar. Why 2 cups? Loaf burnt at edges before cooking time was up.
1
1473962289
Lovely loaf and so quick and easy to make. Used 1 cup each of dates and apricots and it turned out beautifully moist. Lovely sliced and buttered anytime.
5
Unknown
Easy peasy to make and yummy to eat
5
Linda Partridge
As good as the Bakers Delight Chia & Fruit Loaf
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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