Organic Raw Sugar
Chelsea Organic Sugar is an...
- Ingredients
- Method
Ingredients
- 125g butter
- ½ cup Chelsea Organic Raw Sugar or Chelsea Raw Sugar
- 3 Tbsp Chelsea Honey Maple Syrup or Chelsea Maple Flavoured Syrup
- 2 ¼ cups rolled oats
- ¼ cup sunflower seeds
- ¼ cup pumpkin seeds
- ¼ cup coconut threads
- ¼ cup craisins
Chelsea Products in Recipe
Raw Sugar
This natural granulated...
Maple Flavoured Syrup
Chelsea Maple Flavoured...
Reviews
1
What did you think of this recipe?
Unknown
Delicious and easily adaptable to family tastes. Will definitely make again!
5
Method
Preheat oven to 180°C or 170°C fan bake. Grease and line with baking paper a 20cm x 30cm tin.
In a large saucepan add butter, sugar and syrup and gently bring to the boil,
stirring until sugar is dissolved.
Remove from heat and add remaining ingredients, stirring until combined.
Press mixture firmly into tin and bake for approx. 30 minutes or until golden brown. Cool in the tin, then remove and cut into bars when cold.
Makes 14 bars. The slow release energy from the seeds and oats make these great for kids lunchboxes
Chelsea Products in Recipe
Organic Raw Sugar
Chelsea Organic Sugar is an...
Raw Sugar
This natural granulated...
Maple Flavoured Syrup
Chelsea Maple Flavoured...
Reviews
1
What did you think of this recipe?
Unknown
Delicious and easily adaptable to family tastes. Will definitely make again!
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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