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Soft Brown Sugar
This popular sugar is used...
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Bread
Hot Cross Buns (Breadmaker)
1 hours
15 mins
20 mins
12
Why wait until Easter to make these spiced buns? Simply leave the crosses off and make them anytime - they make great lunchbox fillers.
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- Ingredients
- Method
Ingredients
Dough
- 2 ½ tsp dried yeast
- 3 ½ cups plain flour (520g)
- ¼ cup Chelsea Soft Brown Sugar
- ½ tsp salt
- 1 Tbsp mixed spice
- 1 cup sultanas
- 75g mixed peel (optional)
- 1 egg
- 2 Tbsp butter
- 310 ml water
Crosses
- ½ cup plain flour
- 80 ml water
Sugar Glaze
- 2 Tbsp water
- 1 Tbsp Chelsea Soft Brown Sugar
Chelsea Products in Recipe
Reviews
13
What did you think of this recipe?
Jan
Have made these several times now. Just making another batch minus the crosses because they’re too good to eat once a year . Freeze so well .
5
Shona
Best hot cross bun recipe I have ever used, they turn out great every time. So light and fluffy. I add extra sultanas as I don't like peel. So yummy!!!
5
Tanya
Awesome easy recipe that I make all year long without crosses. Better than lots of other hot cross bun recipes and I've tried loads!
5
Andrea
Great recipe. I left them fir two hours after shaping into buns and they turned lovely and light. Definitely will make this again.
5
Tony
Made it with 200 ml milk and 110 ml water just delicious
5
Kate
Made without the breadmaker cause I don't have one! Traditional flavour and easy to follow. Delicious
5
Kylee
Great recipe. Easy and tastes so good.
5
Barbara
These were super easy and really good. The recipe is quite forgiving and its easy to change ingredients. I didn't have mixed spice so substituted all spice, ginger and nutmeg. I also didn't have sultanas or peel so used fruit cake mix. I don't think I'll ever buy hot cross buns again!
5
hannah
its yum
5
Barb Kean-Williams
Easy to make and delightful to eat. One very happy hubby!
5
Method
Dough: Place dough ingredients into the machine in the order as listed. Turn the machine on using "dough only" function. Grease a swiss roll tin.
When the dough cycle has completed remove dough and knead on a well floured surface until elastic and springs back when pressed. Divide into 12 pieces, shape each into a ball and place close together on tray. Cover and leave to rise for 60 minutes.
Tip: Leave to rise longer for a lighter, fluffy bun.
Crosses: Mix all ingredients together until smooth, pipe crosses over risen dough (use a ziploc bag, cut off the corner and use to pipe crosses).
Bake at 200°C for 20-25 minutes until golden.
Glaze: Combine ingredients, microwave for 1 minute and brush over hot buns.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
13
What did you think of this recipe?
Jan
Have made these several times now. Just making another batch minus the crosses because they’re too good to eat once a year . Freeze so well .
5
Shona
Best hot cross bun recipe I have ever used, they turn out great every time. So light and fluffy. I add extra sultanas as I don't like peel. So yummy!!!
5
Tanya
Awesome easy recipe that I make all year long without crosses. Better than lots of other hot cross bun recipes and I've tried loads!
5
Andrea
Great recipe. I left them fir two hours after shaping into buns and they turned lovely and light. Definitely will make this again.
5
Tony
Made it with 200 ml milk and 110 ml water just delicious
5
Kate
Made without the breadmaker cause I don't have one! Traditional flavour and easy to follow. Delicious
5
Kylee
Great recipe. Easy and tastes so good.
5
Barbara
These were super easy and really good. The recipe is quite forgiving and its easy to change ingredients. I didn't have mixed spice so substituted all spice, ginger and nutmeg. I also didn't have sultanas or peel so used fruit cake mix. I don't think I'll ever buy hot cross buns again!
5
hannah
its yum
5
Barb Kean-Williams
Easy to make and delightful to eat. One very happy hubby!
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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