Demerara Sugar
Demerara (pronounced...
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Desserts
Individual Lemon Cheesecakes with Cherry Jam
25 mins
45 mins
Moderate
6
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- Ingredients
- Method
Ingredients
Demerara Crumble Topping
- ½ cup plain flour, sifted
- ⅓ cup shredded coconut
- ¼ cup Chelsea Demerara Sugar
- 40g butter, melted
- 1 cup (approx.) Cherry Jam
Cheesecake Filling
- 250g cream cheese, room temperature
- ½ cup Chelsea Raw Sugar
- 3 extra large eggs, room temperature
- ½ cup sour cream
- 1 tbsp fresh lemon juice
Additional tips
If you don't have jars, you can also use 1 cup ramekins to make the cheesecakes in.
Chelsea Products in Recipe
Raw Sugar
This natural granulated...
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Method
Preheat oven to 200°C conventional (180°C fan-forced ) Line a 28cm x 18cm slice tray with baking paper.
Topping: combine flour, coconut, and butter in a bowl and mix well to combine. Spread out onto prepared tray and bake for 15 mins or until golden. Allow to cool and store in airtight container.
For cheesecake filling: reduce oven to 160°C conventional (140°C fan-forced).
Using an electric mixer, beat cream cheese in a medium sized bowl until smooth. Add Chelsea Raw Sugar and beat a further 3 mins. Add eggs, one at a time, beating well after each addition. Add sour cream, lemon juice and beat until well combined.
Pour ½ cup of cream cheese mixture into a lined baking dish; add enough boiling water to dish to reach halfway up the sides of the jars. Bake for 25 - 30 mins or until just set. Allow to cool and refrigerate overnight. Top each cheesecake with a tablespoon of cherry jam and crumble topping.
Additional tips
If you don't have jars, you can also use 1 cup ramekins to make the cheesecakes in.
Chelsea Products in Recipe
Demerara Sugar
Demerara (pronounced...
Raw Sugar
This natural granulated...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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