White Sugar
The uniform size of the...
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Muffins
Jaffa Muffins
10 mins
12 mins
Easy
12
These orange and chocolate muffins make a great afternoon tea treat!
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- Ingredients
- Method
Ingredients
- 2 ½ cups flour
- 4 tsp baking powder
- ¾ cup Chelsea White Sugar
- 1 egg
- ¼ cup oil
- ¾ cup milk
- ½ cup freshly squeezed orange juice
- Finely grated rind of 2 oranges
- ½ cup chocolate chips
Chelsea Products in Recipe
Reviews
15
What did you think of this recipe?
Karen
Easy and yummy
5
Bad
This wasn't good.
1
Jane
Good recipe, I just adapted it a little, added extra orange zest and added some more choc chips as well. Thought it was very easy, my partner who doesn't really bake was able to make it, so I'd recommend it to anyone looking to bake some wee snacks for tea.
4
Archana
It's really easy to make and tastes even better. My 3 year old daughter helped me with these. She likes to have this in her lunch box for kindy.
5
Jordan
Soooo good use a whole orange instead of the juice and rind separately added more orange flavour. Quick and easy to make and good not to use butter.
5
Sue
Great recipe, loved how easy they were to make, so moist and tasty, will definitely be making them again.
5
maureen
what great muffins
5
Rach
Nice recipe. I added 1 cup orange juice and a tablespoon of orange essence. Very nice. It depends on your taste. But delicious. Thank you.
5
Ash
They're nice but they don't have enough orange flavour.
3
Megan
We love this recipe. Super easy - just chuck every thing in a bowl. Texture is more soft and cake-mixey like a store bought muffin but they stay fresh for ages and are good in the freezer for lunch boxes. I used tangelos off my tree for the zest and juice. Definitely dont skimp on the zest :)
5
Method
Preheat oven to 200°C bake and grease or oil-spray deep muffin tins.
Mix all the ingredients in a large bowl until just combined - don't over mix. Spoon the mixture into the prepared tins and bake for 12-15 minutes.
Cool on a wire rack.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
15
What did you think of this recipe?
Karen
Easy and yummy
5
Bad
This wasn't good.
1
Jane
Good recipe, I just adapted it a little, added extra orange zest and added some more choc chips as well. Thought it was very easy, my partner who doesn't really bake was able to make it, so I'd recommend it to anyone looking to bake some wee snacks for tea.
4
Archana
It's really easy to make and tastes even better. My 3 year old daughter helped me with these. She likes to have this in her lunch box for kindy.
5
Jordan
Soooo good use a whole orange instead of the juice and rind separately added more orange flavour. Quick and easy to make and good not to use butter.
5
Sue
Great recipe, loved how easy they were to make, so moist and tasty, will definitely be making them again.
5
maureen
what great muffins
5
Rach
Nice recipe. I added 1 cup orange juice and a tablespoon of orange essence. Very nice. It depends on your taste. But delicious. Thank you.
5
Ash
They're nice but they don't have enough orange flavour.
3
Megan
We love this recipe. Super easy - just chuck every thing in a bowl. Texture is more soft and cake-mixey like a store bought muffin but they stay fresh for ages and are good in the freezer for lunch boxes. I used tangelos off my tree for the zest and juice. Definitely dont skimp on the zest :)
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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