White Sugar
The uniform size of the...
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Bread
Jelly Play Dough
5 mins
5 mins
Easy
1
What child doesn't love play dough? Try this homemade version - it's easy, cheap and heaps of fun.
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- Ingredients
- Method
Ingredients
- 1 cup flour
- ½ cup salt
- 1 cup water
- 1 Tbsp oil
- 2 tsp cream of tartar
- 100g package of jelly
Chelsea Products in Recipe
Reviews
5
What did you think of this recipe?
Hayley
I love it
5
Ruth
Question, this recipe use the powder that makes jello? Or do you literally mean the semi-liquid jelly you put on a Peanut and Butter sandwich. We are from the U.S., so just make sure I know what type of jelly you mean.
5
Susan
I would be interested in trying this, except I have questions about the 100 g of jelly. Do you mean grape or some other flavor of jelly? And, since the other ingredients are converted, could you tell me in tablespoons or cups how much jelly to add? Thanks.Chelsea Sugar:You can use a jelly flavour of your choosing. 100g of jelly is approximately 1/3 cup. For best results, it would be best to weigh 100g of jelly.
3
Lollies4u777
I wish there was a photo to go with the play dough.Will it spoil?CHELSEA: Hi there, we have uploaded a photo now. This will keep in an airtight container in the fridge for at least a couple of weeks.
1
Ella
FABULOUS!!!!
5
Method
Mix all ingredients together and cook over medium heat, stirring constantly until consistency of mashed potatoes. Let cool and knead with floured hands until dry.
Storage: This recipe needs to cool completely before storing it in an airtight container. Will keep in an airtight container in the refrigerator for at least a couple of weeks.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
5
What did you think of this recipe?
Hayley
I love it
5
Ruth
Question, this recipe use the powder that makes jello? Or do you literally mean the semi-liquid jelly you put on a Peanut and Butter sandwich. We are from the U.S., so just make sure I know what type of jelly you mean.
5
Susan
I would be interested in trying this, except I have questions about the 100 g of jelly. Do you mean grape or some other flavor of jelly? And, since the other ingredients are converted, could you tell me in tablespoons or cups how much jelly to add? Thanks.Chelsea Sugar:You can use a jelly flavour of your choosing. 100g of jelly is approximately 1/3 cup. For best results, it would be best to weigh 100g of jelly.
3
Lollies4u777
I wish there was a photo to go with the play dough.Will it spoil?CHELSEA: Hi there, we have uploaded a photo now. This will keep in an airtight container in the fridge for at least a couple of weeks.
1
Ella
FABULOUS!!!!
5
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
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learn about baking
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