White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 1 ½ cups flour
- 1 ½ cups desiccated coconut
- 1 cup Chelsea White Sugar
- 1 ½ cups milk
- 1 ½ tsp vanilla essence
- 1 ½ tsp baking powder
Chelsea Products in Recipe
Reviews
18
What did you think of this recipe?
Paige
I love this recipe and so do my kids
5
Kirst
So easy and the kids love it!
5
Lizzie
this is so yummy and soo easy! you can have it the oven in less than 5 mins. Also I split the mixture into two and put it in two loaf tins so it took half as long to cook! perfect
5
Kirsty
I baked this in 2 silicone loaf pans. I found with the similar recipe, mum's coconut loaf, that if you put it in 1 pan it ends up half-baked. This is the better of the two recipes as it has a bit more coconut flavour. It could do with less sweetness but overall it's a decent loaf.
3
Sophie
Beautiful recipe. Both kids love this. I also find just putting 3/4 of sugar is sweet enough. Have read the reviews and next time I'll try baking with just water as it's sweet enough with the coconut
5
Lesley
Sooooo East and delicious!!
5
Jess
Something with this recipe isn't quite right, I think it might be the lack of egg. I baked for an hour and a half and still the loaf was under baked and doughy. Overall the flavour is nice but I wouldn't recommend this recipe.
2
Jane
So good! Best straight out of the oven with a bit of butter!
5
Unknown
No idea what I did differently to everyone else. I followed it 100% and still it burned and was liquid in the middle. Disappointed. I wanted a piece of everyone elses joy. :(
1
Unknown
Brilliant easy as and is really lovely if you add 1/2 cup of chopped apricots- which i always do
5
Method
Preheat oven to 160°C. : Mix all ingredients together.
Put into a greased loaf tin and bake for 1 hour.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
18
What did you think of this recipe?
Paige
I love this recipe and so do my kids
5
Kirst
So easy and the kids love it!
5
Lizzie
this is so yummy and soo easy! you can have it the oven in less than 5 mins. Also I split the mixture into two and put it in two loaf tins so it took half as long to cook! perfect
5
Kirsty
I baked this in 2 silicone loaf pans. I found with the similar recipe, mum's coconut loaf, that if you put it in 1 pan it ends up half-baked. This is the better of the two recipes as it has a bit more coconut flavour. It could do with less sweetness but overall it's a decent loaf.
3
Sophie
Beautiful recipe. Both kids love this. I also find just putting 3/4 of sugar is sweet enough. Have read the reviews and next time I'll try baking with just water as it's sweet enough with the coconut
5
Lesley
Sooooo East and delicious!!
5
Jess
Something with this recipe isn't quite right, I think it might be the lack of egg. I baked for an hour and a half and still the loaf was under baked and doughy. Overall the flavour is nice but I wouldn't recommend this recipe.
2
Jane
So good! Best straight out of the oven with a bit of butter!
5
Unknown
No idea what I did differently to everyone else. I followed it 100% and still it burned and was liquid in the middle. Disappointed. I wanted a piece of everyone elses joy. :(
1
Unknown
Brilliant easy as and is really lovely if you add 1/2 cup of chopped apricots- which i always do
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
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- ½ cup cocoa powder
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- 1 tsp vanilla essence
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ingredients
- 200g butter
- 1 cup Chelsea White Sugar
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- pinch of salt
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ingredients
- 150g butter, softened
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- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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