White Sugar
The uniform size of the...
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Biscuits
Kristina's Condensed Milk Cookies
5 mins
15 mins
Easy
12
Chocolate chips and condensed milk. What's not to like in these cookies!
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- Ingredients
- Method
Ingredients
- 180g butter, softened
- ½ cup Chelsea White Sugar (113g)
- ½ can condensed milk (200g)
- 1 tsp vanilla essence
- 1 ½ cups Edmonds Standard Grade Flour (225g)
- 1 ½ tsp Edmonds Baking Powder
- ¼ tsp salt
- 250g milk and dark chocolate chunks
- sea salt flakes, to sprinkle (optional)
Chelsea Products in Recipe
Reviews
88
What did you think of this recipe?
Margaret
After making the mixture, I could see that there was no way it could be 'rolled into balls'. As suggested by another baker, I added 1/2 cup flour and that did the trick. I was also surprised to see that the recipe stated only 12 servings. By weighing out the dough at 30 grams per biscuit, I was able to get 31 biscuits. Also, I note that 'the recipe was updated and improved December 2023'. Perhaps you should take into account the other bakers' comments about needing more flour.
3
Amy
This was so yum! My whole family enjoyed quick, easy and very tasty!
5
AMALEIAA
cocacolastic !!
5
Alina
I loved them but need more flour
4
Kim
I made these today, did a double batch. Half with chopped roasted almonds and chocolate chips, and the other half with chocolate chips and a little bit of cocoa powder. So good. It’s a tacky mixture but they come out perfect!
5
Rachael
Needs more flour, ended up all over my oven so put in to muffin trays
3
squeezers
Once all my ingredients were in it was rather sticky, I needed about an extra 1/2 cup of flour. They turned out okay and tasted great in the end.
4
isla
i love the taste
5
Ruth Whyte
I have been using this recipe for a couple of years now and love it!With having condense milk it will be abit moist, but dont fear! Pop it in the fridge for a couple of hours or overnight!I usually make a double batch. So goes in fridge overnight. I then preroll balls and if some are still soft I pop them in the fridge for a little longer after rolled, and bam ready to bake!I also leave on baking tray abit longer after first taking out of oven to help make the bottoms a litter firmer. Hope you love my tips n tricks
5
Olivia
It was amazing, but maybe a bit more flour
5
Method
Preheat oven to 180°C bake. Line two large baking trays with baking paper.
Cream butter and Chelsea White Sugar until pale and fluffy. Add condensed milk and vanilla essence and beat until well incorporated.
Stir in flour, baking powder and salt until just combined. Mix in the chocolate chunks.
Roll tablespoons of mixture into balls and place on prepared trays. Press down with your hand to flatten slightly. Bake for 15 minutes, or until golden brown and crispy on the edges.
Sprinkle with sea salt, if desired. Leave to cool on trays for a few minutes before transferring to a wire rack to cool completely.
NOTE: recipe updated and improved December 2023.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
88
What did you think of this recipe?
Margaret
After making the mixture, I could see that there was no way it could be 'rolled into balls'. As suggested by another baker, I added 1/2 cup flour and that did the trick. I was also surprised to see that the recipe stated only 12 servings. By weighing out the dough at 30 grams per biscuit, I was able to get 31 biscuits. Also, I note that 'the recipe was updated and improved December 2023'. Perhaps you should take into account the other bakers' comments about needing more flour.
3
Amy
This was so yum! My whole family enjoyed quick, easy and very tasty!
5
AMALEIAA
cocacolastic !!
5
Alina
I loved them but need more flour
4
Kim
I made these today, did a double batch. Half with chopped roasted almonds and chocolate chips, and the other half with chocolate chips and a little bit of cocoa powder. So good. It’s a tacky mixture but they come out perfect!
5
Rachael
Needs more flour, ended up all over my oven so put in to muffin trays
3
squeezers
Once all my ingredients were in it was rather sticky, I needed about an extra 1/2 cup of flour. They turned out okay and tasted great in the end.
4
isla
i love the taste
5
Ruth Whyte
I have been using this recipe for a couple of years now and love it!With having condense milk it will be abit moist, but dont fear! Pop it in the fridge for a couple of hours or overnight!I usually make a double batch. So goes in fridge overnight. I then preroll balls and if some are still soft I pop them in the fridge for a little longer after rolled, and bam ready to bake!I also leave on baking tray abit longer after first taking out of oven to help make the bottoms a litter firmer. Hope you love my tips n tricks
5
Olivia
It was amazing, but maybe a bit more flour
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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