White Sugar
An amazingly light, mousse-like textured cheesecake recipe with a good crunchy biscuit base - delicious!
Forgot to chill the milk. Is it ok to use now as i have already made the mixture
CHELSEA SUGAR: Hi there, the evaporated milk really does need to be chilled before whipping unfortunately.
Melt jelly in boiling water. Add rind and juice of the lemon.
Beat the Meadow Fresh Cream Cheese with the Chelsea White Sugar, add to jelly, stirring until well combined and creamy smooth.
In a separate bowl, whip chilled evaporated milk until thick and fold into mixture. Add vanilla essence.
Pour into crumb base and put in fridge for at least 4 hours, preferably overnight.
Tip: Garnish with berries
Forgot to chill the milk. Is it ok to use now as i have already made the mixture
CHELSEA SUGAR: Hi there, the evaporated milk really does need to be chilled before whipping unfortunately.
To serve
Icing
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt