Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
- ½ cup desiccated coconut
- ½ cup lemon juice
- ½ cup milk
- 115g butter
- 1 ¼ cups Chelsea White Sugar
- 3 beaten eggs
- 2 tsp finely grated lemon rind
- 2 ¼ cups flour
- 3 tsp baking powder
Lemon Icing
- 125g butter, softened
- 1 ½ cups Chelsea Icing Sugar
- 2 tsp finely grated lemon rind
- 1 Tbsp lemon juice
- ½ cup toasted coconut
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
13
What did you think of this recipe?
Sara
oven bake at what fahreintChelsea Sugar:180°C is equivalent to 356°F.
3
ryan
Good tasting cake but there was no recipe for the icing.CHELSEA: Hi there, sorry about that. We have added an icing recipe now.
4
Annette Tocker
Beautiful cake.easy to make.delicious
5
Elin Esther
The family loved this cake.
5
Larraine
So beautiful great recipe.i used extra milk an butter. Lemon.i give a 10. With lemon cheese icing.All my friend & family loved. Bellissimo
5
Unknown
Yummy!! one of my favs!!
5
Catherine
No tin size! :( Very frustrating!CHELSEA: Hi there, sorry! We have updated the recipe now.
3
Pritika
Yummy cake and icing, surprisingly beautiful texture (somewhere between moist and melt in your mouth).
5
Emma
What is the filling in the middle of the cake? There is nothing in the instructions about how to make the filling like shown in the picture?
5
Carla Castanheira Santos
So far so good. Still in the oven. Looks yummy
5
Method
Grease and line a 23cm round tin. Preheat oven to 180°C bake.
Combine coconut, lemon juice and milk in a bowl.
Cream butter, Chelsea White Sugar and lemon rind until light and fluffy. Add beaten eggs gradually. Fold in sifted dry ingredients, alternately with the coconut milk mixture.
Pour into prepared tin and bake for 40 - 50 minutes. Leave to cool.
Lemon Icing : Beat together butter, Chelsea Icing Sugar, lemon rind and lemon juice until you have a pale, fluffy icing. Spread icing over the cake and top with toasted coconut.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
13
What did you think of this recipe?
Sara
oven bake at what fahreintChelsea Sugar:180°C is equivalent to 356°F.
3
ryan
Good tasting cake but there was no recipe for the icing.CHELSEA: Hi there, sorry about that. We have added an icing recipe now.
4
Annette Tocker
Beautiful cake.easy to make.delicious
5
Elin Esther
The family loved this cake.
5
Larraine
So beautiful great recipe.i used extra milk an butter. Lemon.i give a 10. With lemon cheese icing.All my friend & family loved. Bellissimo
5
Unknown
Yummy!! one of my favs!!
5
Catherine
No tin size! :( Very frustrating!CHELSEA: Hi there, sorry! We have updated the recipe now.
3
Pritika
Yummy cake and icing, surprisingly beautiful texture (somewhere between moist and melt in your mouth).
5
Emma
What is the filling in the middle of the cake? There is nothing in the instructions about how to make the filling like shown in the picture?
5
Carla Castanheira Santos
So far so good. Still in the oven. Looks yummy
5
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
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learn about baking
How to Choose SugarFor Baking?
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