Soft Brown Sugar
This popular sugar is used...
- Ingredients
- Method
Ingredients
CAKE
- 50g plain flour
- 1 tsp baking powder
- 250g ground almonds
- 250g unsalted butter, room temperature
- 225g Chelsea Caster Sugar
- 1 Tbsp zest of orange
- 4 eggs
Decoration
- 80ml juice of orange
- 60g Chelsea Soft Brown Sugar
- 1 Tbsp marmalade
- Sliced almonds, toasted
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
1
What did you think of this recipe?
Unknown
beautiful flavours, so moist and the marmalade adds something a bit extra
5
Method
Preheat oven 180°C. Grease and line a 20cm cake tin.
Sift flour, baking powder and almonds into a bowl, pressing any stray almonds through the mesh.
Cream butter and sugar until pale, add zest and then add eggs one at a time, beating after each addition.
Fold in dry ingredients and pour into tin. Bake for 45 minutes until cooked.
Decoration: Boil orange juice and brown sugar until sugar is dissolved then leave to cool. Pour over warm cake and leave to cool.
In a heat proof container gently warm the marmalade in the microwave, brush over cake before sprinkling with sliced almonds.
Tip: Serve with orange segments macerated with whiskey and Chelsea Demerara Sugar if desired.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Caster Sugar
The fine crystal of Chelsea...
Reviews
1
What did you think of this recipe?
Unknown
beautiful flavours, so moist and the marmalade adds something a bit extra
5
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- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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