Icing Sugar
Icing sugar can also be...
Details page sections
Slices
Marshmallow Slice
25 mins
30 mins
Easy
10
This delicious marshmallow shortcake recipe has a lovely biscuit base topped with light, fluffy marshmallow.
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- Ingredients
- Method
Ingredients
Base
- 125 grams butter, softened
- ½ cup Chelsea White Sugar (113g)
- ½ tsp vanilla essence
- 1 egg
- 2 cups Edmonds Standard Grade Flour (300g)
- 1 tsp Edmonds Baking Powder
Filling
- 4 tsp gelatine
- 1 cup cold water (250ml)
- 1 cup Chelsea White Sugar (225g)
- 1 egg white
- 1 cup Chelsea Icing Sugar (150g)
Optional
- few drops of raspberry flavoured essence
- few drops of red food colouring
- desiccated coconut, to sprinkle
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
48
What did you think of this recipe?
megan uhe
Um it was mouthwatering with tasty flavor but there was one thing it burns easy ok
4
Alana Storey
Amazing recipe. I have tried this so many times now, and every time it works amazing. My family keeps asking me to make it for them every day, but I am a busy person too. 10 out of 10 would recommend.
5
Alana Storey
Amazing recipe. I have tried this so many times now, and every time it works amazing. My family keeps asking me to make it for them every day, but I am a busy person too. 10 out of 10 would recommend.
5
Lilly
The instructions for the marshmallow are quite unclear. Am I meant to stir the gelatine mix and how cool is the marshmallow meant to cool to confused me quite a lot
3
Kade
awesome :)
5
Pamela
Great recipe found it a lot less sweet then one I usually make which is good will definitely make again thanks for sharing
5
Lou
Easy as to make. Looks really good and tastes delicious.
5
Tash
I used to make this slice as a child and had forgotten all about it until I was googling new ideas for baked goods for my kids lunchboxes. Making this again brought back memories and my kids loved it! They thought it was amazing that I made the marshmallow from scratch haha. Lovely recipe! 100% recommend :)
5
Unknown
it look's yum and it is really really yum
5
Matt
You need to be a bit more clear about the marshmallow component. Really disappointed.
2
Method
Base
Preheat oven to 180°C bake.
Cream butter and Chelsea White Sugar together. Add vanilla, then egg and sifted dry ingredients. Mix until well combined.
Press into a slice tin and bake for 20-30 minutes, until golden and firm.
Filling
Soften gelatine in cold water in a medium saucepan. Add Chelsea White Sugar and boil for 8 minutes. Cool.
In a separate large bowl, beat egg white until stiff. Fold in Chelsea Icing Sugar, then slowly pour in cooled gelatine. Beat until white and thick (about 3-5 minutes).
Add raspberry essence and food colouring and beat until combined. Spread on shortcake immediately and sprinkle with coconut, if using.
Leave to set for a few hours before slicing and serving.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
48
What did you think of this recipe?
megan uhe
Um it was mouthwatering with tasty flavor but there was one thing it burns easy ok
4
Alana Storey
Amazing recipe. I have tried this so many times now, and every time it works amazing. My family keeps asking me to make it for them every day, but I am a busy person too. 10 out of 10 would recommend.
5
Alana Storey
Amazing recipe. I have tried this so many times now, and every time it works amazing. My family keeps asking me to make it for them every day, but I am a busy person too. 10 out of 10 would recommend.
5
Lilly
The instructions for the marshmallow are quite unclear. Am I meant to stir the gelatine mix and how cool is the marshmallow meant to cool to confused me quite a lot
3
Kade
awesome :)
5
Pamela
Great recipe found it a lot less sweet then one I usually make which is good will definitely make again thanks for sharing
5
Lou
Easy as to make. Looks really good and tastes delicious.
5
Tash
I used to make this slice as a child and had forgotten all about it until I was googling new ideas for baked goods for my kids lunchboxes. Making this again brought back memories and my kids loved it! They thought it was amazing that I made the marshmallow from scratch haha. Lovely recipe! 100% recommend :)
5
Unknown
it look's yum and it is really really yum
5
Matt
You need to be a bit more clear about the marshmallow component. Really disappointed.
2
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
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How to Choose SugarFor Baking?
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