White Sugar
The uniform size of the...
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Biscuits
Microwave Brownie
10 mins
4 mins
Easy
6
Try this super easy chocolate brownie, thanks to recipe club member Kate for the recipe.
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- Ingredients
- Method
Ingredients
- 100g melted butter
- 2 eggs
- 1 tsp vanilla essence
- 1 cup Chelsea White Sugar
- ¾ cup Edmonds Standard Grade Flour
- ¼ cup cocoa
- 1 tsp Edmonds Baking Powder
Chelsea Products in Recipe
Reviews
72
What did you think of this recipe?
Lloyd
Quick and easy
5
Jasmine
Really really yummy, but why doesn't the recipe have salt as an ingredient? I added it, since you really need it to bring out the flavors. We added chocolate chips and peanut butter chips and melted them in the butter and also added mini chocolate chips to the batter. I also doubled the recipe, still using a deep 8x8 baking dish, so we had extremely thick and fudgy brownies. I increased the baking time proportionately. So deliciously rich and moist.100g of butter is just slightly over 1/2 cup of melted butter (in case you are in the USA like me).
5
Anita
Very nice...I just used half a cup of sugar, added sliced almonds and microwaved for 4 minutes. Turns out I needed more sweetness so I squeezed an orange (could use lemon) and added 2 tsp sugar. Microwaved for 30 secs, pricked brownie with a toothpick and poured over. Result was delicious!!
4
Laney_C
This was such a convenient recipe to follow, and the brownies turned out really well. I ran out of sugar, so I only used three quarter-ish cups, but it still turned out quite well. Good recipe!
5
steve the penguin
So lucky I found this, it really works and tastes so good!
5
Michael
Dangerously easy and tasty. Substituted chocolate with 3/4 cup of milo and used a teaspoon of salted caramel syrup instead of vanilla. Some dark chocolate drops on the top before microwaving and in 5 minutes it was done.
5
Lynnette
I added walnuts and choc buttons and took power down to 1000w for 6mins. Using a flatbed microwave it takes a bit longer to get out to the edges as there's no rotation, so 6min and checking every 2min worked well. Very happy with result
5
Georgette
Yum...topped with chocolate chips before microwaving...delish
5
xx_foodloverguurl_xx
yummy
5
Sharon
Really quick and easy and very very yummy. I microwaved for 5 mins and came out perfect.
5
Method
Mix melted Tararua Butter, eggs, vanilla essence and Chelsea White Sugar together in a bowl with a fork.
Stir in dry ingredients until well combined.
Cook in microwave proof dish on high for 4-6 minutes.
Best served warm with ice cream or cream.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
72
What did you think of this recipe?
Lloyd
Quick and easy
5
Jasmine
Really really yummy, but why doesn't the recipe have salt as an ingredient? I added it, since you really need it to bring out the flavors. We added chocolate chips and peanut butter chips and melted them in the butter and also added mini chocolate chips to the batter. I also doubled the recipe, still using a deep 8x8 baking dish, so we had extremely thick and fudgy brownies. I increased the baking time proportionately. So deliciously rich and moist.100g of butter is just slightly over 1/2 cup of melted butter (in case you are in the USA like me).
5
Anita
Very nice...I just used half a cup of sugar, added sliced almonds and microwaved for 4 minutes. Turns out I needed more sweetness so I squeezed an orange (could use lemon) and added 2 tsp sugar. Microwaved for 30 secs, pricked brownie with a toothpick and poured over. Result was delicious!!
4
Laney_C
This was such a convenient recipe to follow, and the brownies turned out really well. I ran out of sugar, so I only used three quarter-ish cups, but it still turned out quite well. Good recipe!
5
steve the penguin
So lucky I found this, it really works and tastes so good!
5
Michael
Dangerously easy and tasty. Substituted chocolate with 3/4 cup of milo and used a teaspoon of salted caramel syrup instead of vanilla. Some dark chocolate drops on the top before microwaving and in 5 minutes it was done.
5
Lynnette
I added walnuts and choc buttons and took power down to 1000w for 6mins. Using a flatbed microwave it takes a bit longer to get out to the edges as there's no rotation, so 6min and checking every 2min worked well. Very happy with result
5
Georgette
Yum...topped with chocolate chips before microwaving...delish
5
xx_foodloverguurl_xx
yummy
5
Sharon
Really quick and easy and very very yummy. I microwaved for 5 mins and came out perfect.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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