White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 2 cups flour
- 1 cup Chelsea White Sugar
- 2 teaspoons baking powder
- 1 cup grated apple (2 or 3 apples)
- 1 small tin crushed pineapple
- 1 teaspoon cinnamon
- 1 egg
- ½ cup cooking oil
- ½-¾ cup milk
- Extra Chelsea White Sugar to decorate
Chelsea Products in Recipe
Reviews
8
What did you think of this recipe?
Unknown
quick and easy to make i didn't have any pineapple but they seem great with out it was able to make 12 muffins and 12 mini muffins with this recipe
5
Karen
Excellent, simple recipe. Have made several times...delicious
5
lisa
delicious
4
Annalise
Really delicious and easy. I halved the amount of sugar and am allergic to Pineapple so left that out. Muffins were still moist and springy. Sprinkled brown sugar on top.
5
Wouldn’t make again
Absolute disaster, cooked for 20, took out and thought they were ready, bit into it and it was gluey, mushy, heavy so cooked for another 10 and was still the same.
1
edie
Really yum and it turns out super soft and airy.
5
Ruth
Easy but very, very sweet. They don't taste of much except sugar. Ok if you want to serve it as sweet afternoon tea and you're sneaking in the fruit past the kids but I wouldn't use this one if you are after more of a substantial breakfast muffin. If I did it again I wouldn't sprinkle the sugar on at the end, I'd cutback on the sugar in the batter and I would add lots more apple instead - but that's because I really wanted the apple taste.
2
Kevin
Amazingly moist and delicious. Perfect with a good cuppa
4
Method
Preheat oven to 180 degrees C.
Mix dry ingredients together, sifting flour and baking powder.
Mix together crushed pineapple with juice, grated apple, egg, oil and milk.
Add to dry ingredients - do not over mix.
Place into greased muffin trays, sprinkle with Chelsea White Sugar and bake for 20 -30 minutes.
They should spring back when touched.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
8
What did you think of this recipe?
Unknown
quick and easy to make i didn't have any pineapple but they seem great with out it was able to make 12 muffins and 12 mini muffins with this recipe
5
Karen
Excellent, simple recipe. Have made several times...delicious
5
lisa
delicious
4
Annalise
Really delicious and easy. I halved the amount of sugar and am allergic to Pineapple so left that out. Muffins were still moist and springy. Sprinkled brown sugar on top.
5
Wouldn’t make again
Absolute disaster, cooked for 20, took out and thought they were ready, bit into it and it was gluey, mushy, heavy so cooked for another 10 and was still the same.
1
edie
Really yum and it turns out super soft and airy.
5
Ruth
Easy but very, very sweet. They don't taste of much except sugar. Ok if you want to serve it as sweet afternoon tea and you're sneaking in the fruit past the kids but I wouldn't use this one if you are after more of a substantial breakfast muffin. If I did it again I wouldn't sprinkle the sugar on at the end, I'd cutback on the sugar in the batter and I would add lots more apple instead - but that's because I really wanted the apple taste.
2
Kevin
Amazingly moist and delicious. Perfect with a good cuppa
4
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learn about baking
How to Choose SugarFor Baking?
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