Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 225g plain flour
- ½ tsp salt
- ½ tsp baking soda
- 1 tsp of cream of tartar
- ½ tsp cinnamon
- ½ tsp ground ginger
- 25g butter
- 120ml milk
- 25g Chelsea Caster Sugar
- 1 Tbsp Chelsea Blackstrap Molasses
Chelsea Products in Recipe
Blackstrap Molasses
Delicious and full...
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Method
Preheat oven to 230°C. Position the oven tray near the top of the oven for baking.
Sift the flour, salt, baking soda, cream of tartar, cinnamon and ground ginger in a large bowl. Rub in butter until the mixture resembles bread crumbs
In a small saucepan, gently heat the milk and stir in the Chelsea Caster Sugar and Chelsea Blackstrap Molasses until dissolved. Remove from the heat and pour in dry ingredients. Stir until it turns into a soft dough.
Knead the dough lightly in a floured surface until smooth. With the rolling pin, roll the dough to 3cm thickness. Stamp out the dough with fluted cutter, rerolling dough until it has all been used. Placed scones in a greased or lightly floured baking tray.
Bake for 12-15 minutes until lightly browned. Cool on a wire tray. Serve with any jam or marmalade or just plain butter.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Blackstrap Molasses
Delicious and full...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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