White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 1 ¾ cups flour
- ¾ cup Chelsea White Sugar
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 2 eggs
- 125g melted butter
- ¾ cup milk
- 1 cup of chopped peaches (if using canned, make sure they are well drained)
Chelsea Products in Recipe
Reviews
22
What did you think of this recipe?
Tania
These turned out great. I used gluten free flour so needed and extra 3/4 cup but you'd never know it was gluten free, maybe a bit lighter and less dense than wheat flour. Very tasty!
5
Sharron
i made these for the first time. i make lots of muffins and this one was very wet. i drained the peaches very well and did exactly what it said on recipe. i made mini muffins and made 31. the first 24 overflowed even though i filled them the same as the second lot. the second time, the mixture was a bit thicker on standing and the next 7 came out perfectly. maybe it was the humidity in Auckland, i have no idea but next time i will leave the mixture to thicken a bit.
3
Tania
These are yum, not too sickly sweet either! I have saved this recipe and I will definately bake these again! - Thank you!
5
Sheree
Easy perfect muffins. I added chunks of cream cheese for extra yum. on a side note - I accidentally used baking powder as well as baking soda and it wasn't noticeable in the end product.
5
Brigitte
A lovely recipe- quick and yummy.
5
Natalia
The last review says ‘a bit plain but good' and I would agree with that. Also will probably reduce the cinnamon next time.
4
Unknown
YUM! I put a tad bit more (drained) canned peaches in mine & they turned out great!
5
Kathleen
Super delicious recipe, recommend using less cinnamon if it ain't your thing but overall great. Just wondering how long they would last in the cupboard/fridge as I made them for my sons school lunches?
4
Emma
So quick and easy, really yummy too
5
Unknown
So easy to make and so very delicious!
5
Method
Mix all ingredients together in order as listed until just combined.
Don't overmix or the muffins will be dense and tough.
Put into muffin paper cases lining muffin tins or well greased or oil sprayed muffns tins.
Bake at 180°C for 15-20 minutes.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
22
What did you think of this recipe?
Tania
These turned out great. I used gluten free flour so needed and extra 3/4 cup but you'd never know it was gluten free, maybe a bit lighter and less dense than wheat flour. Very tasty!
5
Sharron
i made these for the first time. i make lots of muffins and this one was very wet. i drained the peaches very well and did exactly what it said on recipe. i made mini muffins and made 31. the first 24 overflowed even though i filled them the same as the second lot. the second time, the mixture was a bit thicker on standing and the next 7 came out perfectly. maybe it was the humidity in Auckland, i have no idea but next time i will leave the mixture to thicken a bit.
3
Tania
These are yum, not too sickly sweet either! I have saved this recipe and I will definately bake these again! - Thank you!
5
Sheree
Easy perfect muffins. I added chunks of cream cheese for extra yum. on a side note - I accidentally used baking powder as well as baking soda and it wasn't noticeable in the end product.
5
Brigitte
A lovely recipe- quick and yummy.
5
Natalia
The last review says ‘a bit plain but good' and I would agree with that. Also will probably reduce the cinnamon next time.
4
Unknown
YUM! I put a tad bit more (drained) canned peaches in mine & they turned out great!
5
Kathleen
Super delicious recipe, recommend using less cinnamon if it ain't your thing but overall great. Just wondering how long they would last in the cupboard/fridge as I made them for my sons school lunches?
4
Emma
So quick and easy, really yummy too
5
Unknown
So easy to make and so very delicious!
5
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
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learn about baking
How to Choose SugarFor Baking?
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