Soft Brown Sugar
This popular sugar is used...
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Sweets
Peanut Butter Fudge
5 mins
8 mins
Moderate
36
Give your jar of peanut butter a new lease of life with our Peanut Butter Fudge! We've transformed this pantry staple into moreish fudge pieces that work well with either crunchy or smooth peanut butter!
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- Ingredients
- Method
Ingredients
- 1 ⅓ cups Chelsea Caster Sugar (300g)
- ⅔ cup Chelsea Soft Brown Sugar (133g)
- ½ cup full fat milk (125ml)
- 1 cup smooth or crunchy peanut butter (260g)
- 1 tsp vanilla essence
- ¼ tsp salt
- ½ tsp sea salt, to sprinkle (optional)
Additional tips
The fudge works best with more basic brands of peanut butter, rather than natural peanut butters that are prone to oil separation. Choose smooth if you like a smooth and creamy fudge, or crunchy for little bits of peanut throughout.
Store in an airtight container in the fridge. This fudge keeps well for a couple of weeks. Can also be frozen.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
10
What did you think of this recipe?
Veronica
5
Michelle falconer
This looks yum and I love peanut butter, so be nice to try.
5
Joan
Super yummy
5
Wayne Trusler
I can hardly wait to make it. It looks absolutely amazing 👏
5
Pam
I think its a once in a while treat
5
Lisa
It didn't the way normal fudge does. Usually you don't set fudge in the fridge or need to keep it refrigerated, so I don't know if it didn't set because it wasn't boiled long enough or because of the peanut butter and this recipe. I notice it doesn't have the usual set test in the instructions. I used a timer as instructed. Impossible to know based on the recipe if it hss come out as it is supposed to
3
Gayle Dominikovich
Love getting Chelsea's recipes thanks for putting them on Facebook
5
Fay Donaldson
Yummy
5
Laura JR
Delicious
5
Glennis
I didn't quite have a cup of peanut butter so topped it up with Fix and Foggs Peanut Butter Cookie dough. So delicious.Will make again
5
Method
Grease a 20cm square tin and line with baking paper.
Place the sugars and milk in a medium heavy-based saucepan on medium heat, stirring frequently. As soon as the mixture begins to boil, set a timer for 2 1/2 minutes. Stir regularly.
After 2 1/2 minutes, check sugars have dissolved, then remove mixture from heat. Add the peanut butter, vanilla and regular salt, and stir until smooth.
Pour fudge into prepared tin and smooth the top. Sprinkle with sea salt, if using. Refrigerate for 2-3 hours before slicing into squares and serving.
Additional tips
The fudge works best with more basic brands of peanut butter, rather than natural peanut butters that are prone to oil separation. Choose smooth if you like a smooth and creamy fudge, or crunchy for little bits of peanut throughout.
Store in an airtight container in the fridge. This fudge keeps well for a couple of weeks. Can also be frozen.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Caster Sugar
The fine crystal of Chelsea...
Reviews
10
What did you think of this recipe?
Veronica
5
Michelle falconer
This looks yum and I love peanut butter, so be nice to try.
5
Joan
Super yummy
5
Wayne Trusler
I can hardly wait to make it. It looks absolutely amazing 👏
5
Pam
I think its a once in a while treat
5
Lisa
It didn't the way normal fudge does. Usually you don't set fudge in the fridge or need to keep it refrigerated, so I don't know if it didn't set because it wasn't boiled long enough or because of the peanut butter and this recipe. I notice it doesn't have the usual set test in the instructions. I used a timer as instructed. Impossible to know based on the recipe if it hss come out as it is supposed to
3
Gayle Dominikovich
Love getting Chelsea's recipes thanks for putting them on Facebook
5
Fay Donaldson
Yummy
5
Laura JR
Delicious
5
Glennis
I didn't quite have a cup of peanut butter so topped it up with Fix and Foggs Peanut Butter Cookie dough. So delicious.Will make again
5
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learn about baking
How to Choose SugarFor Baking?
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