Raw Sugar
This natural granulated...
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Desserts
Pineapple Mint Lime Ice Blocks
15 mins
Easy
10
Make these pineapple mint lime ice blocks today and enjoy tomorrow! A healthy treat to cool off in the warmer weather.
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- Ingredients
- Method
Ingredients
- ½ cup Chelsea Raw Sugar
- 1 cup water
- 2 tbs fresh mint leaves
- 2 cups chopped pineapple
- Finely grated rind of ½ lime
- 2 tsp lime juice
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
Jane
Sooooo refreshing, perfect for summer!
5
Method
Combine Chelsea Raw Sugar and water in a saucepan and heat until just boiling and sugar has dissolved. Remove from heat and add mint leaves. Refrigerate until chilled.
Once chilled, remove mint leaves and discard. Add sugar syrup to a blender with the pineapple, lime rind and juice. Process until smooth.
Pour mixture between icy pole molds and freeze upright until frozen. Prior to eating, run under warm water briefly to help remove from the mold.
Chelsea Products in Recipe
Raw Sugar
This natural granulated...
Reviews
1
What did you think of this recipe?
Jane
Sooooo refreshing, perfect for summer!
5
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- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
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- 4 eggs
- 1 tsp vanilla essence
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- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
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- 3 cups Edmonds Standard Grade Flour
- pinch of salt
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
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