White Sugar
The uniform size of the...
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Bread
Plum Jam Buns
1 hours
15 mins
Easy
1
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- Ingredients
- Method
Ingredients
- 150ml Warm Milk
- ½ Teaspoon Chelsea White Sugar
- 7g Sachet Granulated Yeast
- 250g Plain Flour
- ¼ Teaspoon Salt
- 30g Melted Butter
- Plum Jam
- 1 Tablespoon Currants
- 1 Tablespoon chopped Candied Peel
- ½ Teaspoon Ground Cinnamon
- 1 Egg, beaten
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Method
Place warm milk in a bowl, add Chelsea White Sugar and sprinkle in yeast. Stir and allow to sit in a warm place for a few mins.
Mix flour and salt together in a bowl; make a well in the centre. Pour in yeast mixture and melted butter and mix into a light dough.
Grease bowl, place dough in it, cover and set aside in a warm place to rise until double in bulk, about 30 mins.
Knead risen dough lightly on a floured board and when smooth roll out to form a rectangle, 5mm thick.
Spread with plum jam and sprinkle with currants, peel and cinnamon. Roll up Swiss Roll style along its length. Cut across into rounds about 2.5mm thick.
Grease a baking sheet and place rounds, cut side up, on sheet with a little space between. Allow to rise again for about 10 mins.
Place in oven pre-heated to 220°C, after brushing with beaten egg, and bake in hot oven for about 15 mins.
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White Sugar
The uniform size of the...
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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