Golden Syrup Easy Pour
Lighter in both colour and...
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Savoury
Potato Pancakes
10 mins
15 mins
Easy
4
A delicious savoury pancake alternative. Perfect with maple syrup and toasted pecans. Yum!
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- Ingredients
- Method
Ingredients
- 3 medium size potatoes
- Small quantity of milk
- 3 Tbsp plain flour
- Salt and pepper
- Dash of nutmeg
- 6 eggs
- 3 Tbsp sour cream
- 3 Tbsp butter
To serve
- Chelsea Easy Pour Golden Syrup
- Pecans
Chelsea Products in Recipe
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Method
Cook the potatoes until soft, drain and mash with a little milk. Let cool.
Add the flour, salt and pepper and nutmeg and mix well together.
Add the eggs, one at a time, blending well after each addition. Stir in the sour cream.
Heat the butter in a heavy frypan and drop in the batter in tablespoons, giving enough room to spread. Turn over to brown on each side.
Serve with pecans and Chelsea Easy Pour Golden Syrup.
Chelsea Products in Recipe
Golden Syrup Easy Pour
Lighter in both colour and...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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