White Sugar
The uniform size of the...
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Desserts
Rice Pudding
10 mins
2 hours
Easy
4
Rice pudding is so satisfying to eat. Make a batch for the family and spoil them!
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- Ingredients
- Method
Ingredients
- 5 tablespoons short-grain rice
- 3 tablespoons Chelsea White Sugar
- 3 cups Meadow Fresh Original Milk
- ½ teaspoon vanilla essence
- 1 teaspoon butter
- freshly grated nutmeg (optional)
Chelsea Products in Recipe
Reviews
45
What did you think of this recipe?
Lyn
So easy and perfect for my elderly mum to enjoy
5
Rosemary
This rice pudding is delicious and so quick and easy. Lovely with fresh or tinned fruit. Only thing left to do is Enjoy!
5
JANNY
Surprised there no salt, we always added this, otherwise perfect
5
rivercw
pretty good i guess better than others i found
4
Rachel
Its a classic favourite in our house, just like nana used to make!!!
5
Renejujust like my wee nana made it ✔️e it l
4
Ruth
Delicious as usual
5
Kyo Sohma
I think its really cool and it kinda looks yum so thanks.
5
margarette
This is such a great recipe to make for your family! Its creamy and delicious + easy to make! When I make rice pudding, I just use normal rice, it might not be as creamy but I prefer it better!
5
Jujube
This makes a delicious rice pudding. I added a little cream towards the end as it was running out of liquid but it's a marvellous dessert.
5
Method
Preheat the oven to 150ºC.
Place the rice and Chelsea White Sugar in a 4-6 cup ovenproof dish. Add the Meadow Fresh Original Milk and vanilla and mix well. Add the knob of Tararua Butter. Sprinkle a little nutmeg on top of the pudding and bake uncovered for about 2 hours, stirring several times during cooking.
A golden brown skin will form on top as the pudding cooks. Stir this into the pudding every now and then, or remove it, depending on your taste.
When the rice is soft and the liquid is creamy, remove from the oven. Leave to stand for 15-30 minutes while it cools and thickens further.
Tip: Set the oven timer at intervals to remind you to stir during cooking.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
45
What did you think of this recipe?
Lyn
So easy and perfect for my elderly mum to enjoy
5
Rosemary
This rice pudding is delicious and so quick and easy. Lovely with fresh or tinned fruit. Only thing left to do is Enjoy!
5
JANNY
Surprised there no salt, we always added this, otherwise perfect
5
rivercw
pretty good i guess better than others i found
4
Rachel
Its a classic favourite in our house, just like nana used to make!!!
5
Renejujust like my wee nana made it ✔️e it l
4
Ruth
Delicious as usual
5
Kyo Sohma
I think its really cool and it kinda looks yum so thanks.
5
margarette
This is such a great recipe to make for your family! Its creamy and delicious + easy to make! When I make rice pudding, I just use normal rice, it might not be as creamy but I prefer it better!
5
Jujube
This makes a delicious rice pudding. I added a little cream towards the end as it was running out of liquid but it's a marvellous dessert.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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ingredients
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- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
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- 2-3 Tbsp boiling water
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- pinch of salt
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ingredients
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- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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