White Sugar
The uniform size of the...
Details page sections
Loaves
Sultana and Orange Jelly Loaf
8 hours
15 mins
1 hours
15 mins
Easy
8
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- Ingredients
- Method
Ingredients
- 2 cups boiling water
- 1 packet jelly orange (or lemon) flavour
- ½ cup Chelsea White Sugar
- 60 g butter
- 2 teaspoons baking soda
- 375g sultanas
- 3 cups plain flour
- 3 teaspoons baking powder
- ½ cup chopped walnuts (optional)
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
Anoymous
Great recipe especially given it doesn't need eggs and the jelly and fruit make up the sugar. Also Have found any flavoured jelly works and I don't bother waiting 8 hours.
4
Method
Combine water, jelly crystals and Chelsea White Sugar in a large bowl. Stir to dissolve. Add the butter, baking soda and sultanas. Stir to mix well, cover and leave overnight or at least 8 hours.
Next morning add the rest of the ingredients. Mix well, and pour into one large well-greased and baking-paper-lined loaf tin. Bake for 1 ¼ hours at 180
°C. Cool on a wire rack.
Slice and serve buttered if desired.
Recipe from "Sugar and Spice" recipe book with Jo Seagar.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1
What did you think of this recipe?
Anoymous
Great recipe especially given it doesn't need eggs and the jelly and fruit make up the sugar. Also Have found any flavoured jelly works and I don't bother waiting 8 hours.
4
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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