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Savoury
Sweet BBQ pork stir-fry
15 mins
10 mins
Easy
6
This stir fry takes less than 10 minutes to cook. Too easy!
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- Ingredients
- Method
Ingredients
- 1 Tbsp soy oil
- 450g pork fillet, diced
- 1 red onion, diced
- 1 clove garlic, sliced
- 3cm piece fresh ginger, finely sliced
- 1 carrot, peeled and sliced on an angle
- ½ yellow capsicum, sliced
- ½ red capsicum, sliced
- ½ fresh pineapple, peeled and cored, flesh diced
- ½ cup chicken stock or water
- 1 cup Chinese barbecue sauce (char siu)
- Rice and steamed Asian-style greens, to serve
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Method
Preheat a wok or frying pan, add the oil and sauté the pork, onion, garlic and ginger for 3-4 minutes until coloured and fragrant. Remove from wok and set aside to rest.
Reheat wok or pan, add the sliced carrot, capsicums and pineapple, and sauté for 2 minutes.
Add the stock or water and cook for 2 minutes to soften the carrot.
Add the BBQ sauce and return pork and onion mix to pan, heating through.
Serve over rice with steamed Asian greens.
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
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- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
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- 1-2 Tbsp hot water
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- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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