White Sugar
The uniform size of the...
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Sweets
Sweet or Savoury Pikelets
5 mins
15 mins
Easy
4
Whip up a batch of Pikelets, versatile mini pancakes that can be enjoyed with sweet or savoury toppings. Perfect for breakfast or afternoon tea.
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- Ingredients
- Method
Ingredients
- ½ tsp salt
- 1 tsp Edmonds Baking Soda
- 1 cup Meadow Fresh Low Fat Milk
- 2 eggs
- 2 cups Edmonds Standard Flour
- ½ cup Chelsea White Sugar
- 2 tsp cream of tartar
Chelsea Products in Recipe
Reviews
2
What did you think of this recipe?
Unknown
made me love it
5
Adrianne
Made savoury version with cream cheese, gherkin, lemon juice, tsp icing sugar , topped with smoked salmon, more gherkin, and was loved by all
5
Method
Place all ingredients into a food processor or blender and mix until smooth and well combined.
Heat a non stick or electric frypan over medium heat and lightly spray with non stick baking spray.
Ladle teaspoonfuls of mixture into the pan allowing plenty of room between them. It is best to cook just 2 or 3 pikelets at once. Cook for 2 - 2 ½ minutes until bubbles pop up on the surface. Carefully turn over and cook the second side for another 2 minutes.
Cool on a wire rack. You only need to lightly oil the pan at the beginning then just continue to make the batch. Not oiling in between gives the pikelets a lovely golden brown even surface. Serve with fruit jam or peanut butter.
To make savoury pikelets: Leave out the sugar and add 2 tablespoons of chopped parsley or fresh herbs to the mixture. These are delicious served with smoked salmon or shaved ham and cream cheese as finger food for a party.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
2
What did you think of this recipe?
Unknown
made me love it
5
Adrianne
Made savoury version with cream cheese, gherkin, lemon juice, tsp icing sugar , topped with smoked salmon, more gherkin, and was loved by all
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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