Icing Sugar
Icing sugar can also be...
Details page sections
Cakes
Banana Cake
20 mins
50 mins
Easy
10
The best ever banana cake recipe! You'll go crazy for this moist, delicious recipe. Who can resist a slice? Go on, you deserve it.
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- Ingredients
- Method
Ingredients
- 1 cup Chelsea White Sugar or Chelsea Organic Raw Sugar (225g)
- 100g Butter, melted
- 3 eggs
- 3 ripe bananas, mashed with a fork
- ½ cup Meadow Fresh Low Fat Milk (125ml)
- 1 tsp Edmonds Baking Soda
- 150ml plain or fruit Meadow Fresh Yoghurt (apricot works well)
- 2 cups Edmonds Standard Grade Flour (300g)
- 3 tsp Edmonds Baking Powder
Lemon Icing
- 2 ½ cups Chelsea Icing Sugar (375g)
- 1-2 Tbsp lemon juice
- 50g Butter, softened
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
145
What did you think of this recipe?
Stella
Thanks for the recipe. It was a great birthday cake for my nephew.
5
Tai
Easy recipe and delicious cake! Obviously the ones who gave a 1 star review did not follow instructions :)
5
Cathy
Not a bad recipe at all. Makes a decent chunky cake. I used kefir because that was all I had and I used almond milk too. It could have used a bit of vanilla essence I think. I iced it with chocolate icing. It cuts well and is a moist cake. It would be fabulous as a sandwich cake and perhaps cream cheese or just straight cream filling. I will make again because I like the size of it and that it used three bananas.
5
Holly J
Seriously one of the best banana cakes we've ever made. Moist, delicious and kept well.
5
George
Loved this recipe so much really easy recipe to follow cake was amazing . I had to leave it in an extra 15 minutes but it was definitely worth the wait my whole family enjoyed it.
5
Juliana Wilcox
Best Banana cake recipe I've ever made.Made for my son Birthday everyone commented how moist and delicious it was.
5
TutiBorell
Simple moist and easy just as advertised This is the one cake I couldn't get right in 50 years !!
5
Jess
Loved this recipe!!! Soooo good! Just wondering if I would be able to use it to make jumbo muffins?
CHELSEA SUGAR: Hi there, thanks for your kind feedback! We think this would work well as jumbo muffins :) Enjoy!
5
Emma
Best Banana cake was so nice and moist and the lemon icing was delicious! Had to cook a little longer then the recipe stated though.
5
Roi
Can I use strawberry flavoured yoghurt?CHELSEA: Yes, that should be yum :-)
3
Method
Preheat oven to 170°C conventional / 150ºC fan-forced. Grease a 21cm round springform or regular cake tin (with high sides) and line the base with baking paper.
Beat Chelsea White Sugar (or Chelsea Organic Raw Sugar), melted Butter and eggs until pale and creamy. Add the mashed ripe bananas and beat well.
Heat Meadow Fresh Original Milk in the microwave until nearly boiling (approximately 1 minute). Mix in Edmonds Baking Soda, then stir into the banana mixture.
Add the Meadow Fresh Yoghurt, Edmonds Standard Grade Flour and Edmonds Baking Powder. Mix well and pour into the prepared cake tin.
Add the Meadow Fresh Yoghurt, Edmonds Standard Grade Flour and Edmonds Baking Powder. Mix well and pour into the prepared cake tin.
Add the Meadow Fresh Yoghurt, Edmonds Standard Grade Flour and Edmonds Baking Powder. Mix well and pour into the prepared cake tin.
Bake for 50-60 minutes, until cake is cooked in the middle and just pulling away from the edges of the tin (insert a skewer into the centre - if it comes out clean the cake is cooked). Cool in tin for 5 minutes then release the sides and cool on a wire rack. When cold, swirl with icing.
Lemon Icing
In a bowl, mix the Chelsea Icing Sugar and lemon juice. Add Tararua Butter and beat until light and fluffy. Add a little hot water for a softer consistency if required.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
145
What did you think of this recipe?
Stella
Thanks for the recipe. It was a great birthday cake for my nephew.
5
Tai
Easy recipe and delicious cake! Obviously the ones who gave a 1 star review did not follow instructions :)
5
Cathy
Not a bad recipe at all. Makes a decent chunky cake. I used kefir because that was all I had and I used almond milk too. It could have used a bit of vanilla essence I think. I iced it with chocolate icing. It cuts well and is a moist cake. It would be fabulous as a sandwich cake and perhaps cream cheese or just straight cream filling. I will make again because I like the size of it and that it used three bananas.
5
Holly J
Seriously one of the best banana cakes we've ever made. Moist, delicious and kept well.
5
George
Loved this recipe so much really easy recipe to follow cake was amazing . I had to leave it in an extra 15 minutes but it was definitely worth the wait my whole family enjoyed it.
5
Juliana Wilcox
Best Banana cake recipe I've ever made.Made for my son Birthday everyone commented how moist and delicious it was.
5
TutiBorell
Simple moist and easy just as advertised This is the one cake I couldn't get right in 50 years !!
5
Jess
Loved this recipe!!! Soooo good! Just wondering if I would be able to use it to make jumbo muffins?
CHELSEA SUGAR: Hi there, thanks for your kind feedback! We think this would work well as jumbo muffins :) Enjoy!
5
Emma
Best Banana cake was so nice and moist and the lemon icing was delicious! Had to cook a little longer then the recipe stated though.
5
Roi
Can I use strawberry flavoured yoghurt?CHELSEA: Yes, that should be yum :-)
3
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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