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Beef and Molasses Hot Pot
Beef and Molasses Hot Pot
Savoury

Beef and Molasses Hot Pot

20 mins
1 hours 50 mins
Easy
6

On a cold winters night there is nothing better than a rich and hearty hot pot! Serve with creamy mashed potatoes and winter greens.

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  • Ingredients
  • Method

Ingredients

  • 2 Tbsp oil
  • 1 red onion, diced
  • 1 teaspoon crushed garlic
  • 4 rashers streaky bacon, sliced
  • 700g diced lean beef
  • ¼ cup flour
  • 1 x 400g tinned diced tomatoes
  • 2 cups beef stock
  • 1 Tbsp Worcestershire sauce
  • 200g button mushrooms, halved
  • 250g baby carrots, peeled, trimmed and larger ones cut in half
  • ½ cup Chelsea Blackstrap Molasses
  • Sea salt & cracked pepper

Chelsea Products in Recipe

Blackstrap Molasses

Blackstrap Molasses

Delicious and full...
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Method

Heat oil in a large stove top casserole pot or heavy based saucepan. Sauté onion, garlic, bacon and beef until coloured and fragrant. Add flour and cook 2-3 minutes then add tomatoes, beef stock and Worcestershire sauce and simmer covered for 1 hour. Remove lid and add mushrooms, carrots and molasses and season to taste. Cook a further 30-50 minutes until vegetables and meat are tender.
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