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Beef and Molasses Hot Pot

Name: Beef and Molasses Hot Pot
Prep time: 20 min
Cook time: 1 h 50 min
Yield: 6
Ingredients: 2 Tbsp oil; 1 red onion, diced; 1 teaspoon crushed garlic; 4 rashers streaky bacon, sliced; 700g diced lean beef; ¼ cup flour; 1 x 400g tinned diced tomatoes; 2 cups beef stock; 1 Tbsp Worcestershire sauce; 200g button mushrooms, halved; 250g baby carrots, peeled, trimmed and larger ones cut in half; ½ cup Chelsea Blackstrap Molasses; Sea salt & cracked pepper

Preparation

20 mins

Bake

1 hours 50 mins

Difficulty

Easy

Servings

On a cold winters night there is nothing better than a rich and hearty hot pot! Serve with creamy mashed potatoes and winter greens.

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Ingredients
Method

Ingredients

2 Tbsp oil
1 red onion, diced
1 teaspoon crushed garlic
4 rashers streaky bacon, sliced
700g diced lean beef
¼ cup flour
1 x 400g tinned diced tomatoes
2 cups beef stock
1 Tbsp Worcestershire sauce
200g button mushrooms, halved
250g baby carrots, peeled, trimmed and larger ones cut in half
½ cup Chelsea Blackstrap Molasses
Sea salt & cracked pepper

Chelsea Products in Recipe

Blackstrap Molasses

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Method

Heat oil in a large stove top casserole pot or heavy based saucepan. Sauté onion, garlic, bacon and beef until coloured and fragrant. Add flour and cook 2-3 minutes then add tomatoes, beef stock and Worcestershire sauce and simmer covered for 1 hour. Remove lid and add mushrooms, carrots and molasses and season to taste. Cook a further 30-50 minutes until vegetables and meat are tender.