White Sugar
The uniform size of the...
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Savoury
Beef Casserole with Pickles and Walnuts
30 mins
2 hours
Easy
3
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- Ingredients
- Method
Ingredients
- 500g Skirt Steak
- 2 Large Onions
- 1 Clove Garlic
- 2 Tablespoons Plain Flour
- 6-8 Pickled Walnuts
- 1 Tablespoon Tomato Paste
- 1 Bay Leaf
- 1 Tablesoon Salt
- 1 Teaspoon Chelsea White Sugar
- 1 Teaspoon Worcestershire Sauce
- 1 ½ Cups Beef Stock
- 1 Small Glass Sherry
- Chopped parsley to serve (optional)
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
Steve
Perfect for a cold winter's night. I made this in the slow cooker
5
Method
Cut steak in 2cm squares, roll in flour and brown in butter. Remove browned meat and put in a casserole dish with the onions, crushed garlic, tomato paste, Chelsea White Sugar, bay leaf and stock, seasoning well. Cover and cook slowly for 1 1/4 hours.
Add the pickled walnuts, chopped roughly and the sherry and cook another 1/2 hour until meat is tender. Serve with rice and chopped parsley (optional).
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1
What did you think of this recipe?
Steve
Perfect for a cold winter's night. I made this in the slow cooker
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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