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Chicken Marbella

Name: Chicken Marbella
Prep time: 10 min
Cook time: 50 min
Yield: 6
Ingredients: Chicken portions for 6 people, legs, breasts or a mixture; 1 cup pitted prunes (the orange flavoured ones are great); 1 cup stuffed green olives; ½ cup pitted black olives; ¼ cup red wine vinegar; ¼ cup olive oil; ¼ cup drained capers; 2 Tbsp chopped oregano; 1 tsp crushed garlic (2 – 3 cloves); 3 – 4 bay leaves; Salt and freshly ground black pepper; ¼ cup Chelsea Dark Cane Sugar; 1 cup white wine; ½ cup chopped Italian parsley; ¼ cup rosemary sprigs

Preparation

10 mins

Bake

50 mins

Difficulty

Servings

A delicious medley of flavours, Chicken Marbella combines tender chicken marinated in prunes, olives, capers, and herbs. Baked to perfection, this dish is a crowd-pleaser for any dinner

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Ingredients
Method

Ingredients

Chicken portions for 6 people, legs, breasts or a mixture
1 cup pitted prunes (the orange flavoured ones are great)
1 cup stuffed green olives
½ cup pitted black olives
¼ cup red wine vinegar
¼ cup olive oil
¼ cup drained capers
2 Tbsp chopped oregano
1 tsp crushed garlic (2 – 3 cloves)
3 – 4 bay leaves
Salt and freshly ground black pepper
¼ cup Chelsea Dark Cane Sugar
1 cup white wine
½ cup chopped Italian parsley
¼ cup rosemary sprigs

Chelsea Products in Recipe

Dark Cane Sugar

A moist, dark brown sugar...

details

Reviews

1

What did you think of this recipe?

Jan G

Absolutely delicious, have made this several times and always enjoyed by everyone :)

Method

In a covered bowl or marinating dish, mix the chicken pieces, prunes, olives, vinegar, olive oil, capers, oregano, garlic, salt and freshly ground black pepper and bay leaves.

Refrigerate for 4 - 6 hours or longer, up to 12 hours.

Preheat oven to 180°C. Place the marinated chicken and additives with liquid in a roasting dish. Sprinkle with Chelsea Dark Cane Sugar, pour over the wine and bake, stirring a couple of times, for 50 - 60 minutes. Transfer to a serving dish and sprinkle with parsley and rosemary sprigs.