Golden Syrup
Chelsea Golden Syrup in the...
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Desserts
Chocolate Caramel Slice
25 mins
15 mins
Easy
20
Chocolate and caramel lovers - this one is for you! Cut it into small squares as this is rich and delicious.
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- Ingredients
- Method
Ingredients
Base
- 1 cup Edmonds Standard Grade Flour
- ½ cup desiccated coconut
- ½ cup Chelsea Soft Brown Sugar
- 125g butter, melted
Filling
- 60g butter, extra
- ¼ cup Chelsea Golden Syrup (Tin)
- 1 X 400g can sweetened condensed milk
- 70g macadamia nuts, roughly chopped
Chocolate Topping
- 270g dark cooking chocolate finely chopped
- 3 tsp vegetable oil
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
45
What did you think of this recipe?
Unknown
So amazing.
5
Unknown
Poor ratio's, base was too dry needed to add extra butter, too little caramel in comparison to base width. Would not use again.
1
Glenda Tucker
Lovely twist on the standard chocolate carmel slice.
5
quest
amazing
5
Olivia
Love it
5
Kylie
Made with Gluten free flour, couldnt tell the difference, great treat.
5
Daisy
Amazing!!
1
Unknown
was loved by everyone.
5
Lynn
Very easy and yum. Personally, I find it very rich, so next time I'll probably make it in a larger pan, to spread the topping more thinly because even cutting them in small squares is still super sweet.
4
Inna
It's so good. I tried it and fell in love with this recipe.
5
Method
Preheat oven to 180°C bake (160°C fan forced). Grease and line a 28 x 18cm slice tin. Combine Edmonds Standard Grade Flour, coconut, Chelsea Soft Brown Sugar and Tararua Butter in a bowl, then press mixture into the tin to form the base. Bake for 12 -15 minutes or until golden brown, then set aside.
Heat Tararua Butter and Chelsea Golden Syrup in a saucepan until butter has melted then simmer over low heat for 3 minutes until golden/tan and thickened. Add condensed milk and stir over a medium heat for 7 - 10 minutes until caramel is golden brown. Spread over the base and gently press in nuts (optional). Refrigerate for 1 hour to set.
Melt chocolate and oil in a heatproof bowl set over a saucepan of simmering water and stir until smooth. Spread over the caramel and refrigerate to set before slicing.
Tip
Score the top before it sets hard to make cutting into squares easier.
Recipe doubles easily for large gatherings.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Soft Brown Sugar
This popular sugar is used...
Reviews
45
What did you think of this recipe?
Unknown
So amazing.
5
Unknown
Poor ratio's, base was too dry needed to add extra butter, too little caramel in comparison to base width. Would not use again.
1
Glenda Tucker
Lovely twist on the standard chocolate carmel slice.
5
quest
amazing
5
Olivia
Love it
5
Kylie
Made with Gluten free flour, couldnt tell the difference, great treat.
5
Daisy
Amazing!!
1
Unknown
was loved by everyone.
5
Lynn
Very easy and yum. Personally, I find it very rich, so next time I'll probably make it in a larger pan, to spread the topping more thinly because even cutting them in small squares is still super sweet.
4
Inna
It's so good. I tried it and fell in love with this recipe.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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