Golden Syrup
Chelsea Golden Syrup in the...
Details page sections
Biscuits
Chocolate Chip Cookies - Egg Free
15 mins
9 mins
Easy
12
Easy chocolate chip cookies that are egg free!
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- Ingredients
- Method
Ingredients
- 125g butter, softened
- ½ cup Chelsea White Sugar (113g)
- 2 Tbsp Chelsea Golden Syrup
- 1 ½ cups Edmonds Standard Grade Flour (225g)
- 1 tsp Edmonds Baking Powder
- ½ cup chocolate chips (100g)
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
79
What did you think of this recipe?
Sandy
Perfect recipe /mixture not dry at all, I also always take tray out oven every 5 mins and drop on beach to flatten (knocks the air out of them) that's because I like them thin.
5
Unknown
when do you put the choc chips in lol???
3
Lisa Cronin
Very quick to make had no eggs so great to use golden syrup.. in oven now.. out now and looking and smelling delicious
5
Jen
These turned out perfect even though I didn't have enough butter so used oil in lieu of half the butter, using 62g of butter and only half the amount of oil needed for the rest of (30g instead of another 62g) the mixture was a bit dry so I added a little milk until it was doughy enough. They are quite sweet but that makes them last longer as I wouldn't eat as many! Thanks, turned out great though.
5
GuardFellow
Without adding half a cup of milk you literally end up with a bowl of yellow flour. With milk you get a biscuit mix. Perhaps they forgot to add a step?
3
Unknown
Love this recipe so easy and fast
5
madi
I don't think this was tested.
1
Lisa Hodge
Very dry and hard to roll into a ball so I added some almond milk. The mixture was much better in consistency after that. They seem to take much longer than 9minutes to cook too. Haven't tasted them yet, but I have a feeling that there are recipes out there that look and taste better.
1
Rim
They taste and look amazing.
3
me
great biscuits but it tales longer than 9 mins to cook mine took over 20 mins
5
Method
Preheat oven to 180°C bake and line two large baking trays with baking paper.
Cream the butter and Chelsea White Sugar until pale and fluffy. Beat in the Chelsea Golden Syrup.
Sift in the flour and baking powder. Stir to combine, then add the chocolate chips and mix well to form a dough. The mixture is a little crumbly but you should be able to form it into balls with your hands.
Roll into balls and place on prepared trays. Press down with a fork (the mixture doesn't spread much on cooking).
Bake for 9-10 minutes, until golden brown and crispy.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
White Sugar
The uniform size of the...
Reviews
79
What did you think of this recipe?
Sandy
Perfect recipe /mixture not dry at all, I also always take tray out oven every 5 mins and drop on beach to flatten (knocks the air out of them) that's because I like them thin.
5
Unknown
when do you put the choc chips in lol???
3
Lisa Cronin
Very quick to make had no eggs so great to use golden syrup.. in oven now.. out now and looking and smelling delicious
5
Jen
These turned out perfect even though I didn't have enough butter so used oil in lieu of half the butter, using 62g of butter and only half the amount of oil needed for the rest of (30g instead of another 62g) the mixture was a bit dry so I added a little milk until it was doughy enough. They are quite sweet but that makes them last longer as I wouldn't eat as many! Thanks, turned out great though.
5
GuardFellow
Without adding half a cup of milk you literally end up with a bowl of yellow flour. With milk you get a biscuit mix. Perhaps they forgot to add a step?
3
Unknown
Love this recipe so easy and fast
5
madi
I don't think this was tested.
1
Lisa Hodge
Very dry and hard to roll into a ball so I added some almond milk. The mixture was much better in consistency after that. They seem to take much longer than 9minutes to cook too. Haven't tasted them yet, but I have a feeling that there are recipes out there that look and taste better.
1
Rim
They taste and look amazing.
3
me
great biscuits but it tales longer than 9 mins to cook mine took over 20 mins
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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