Golden Syrup
Chelsea Golden Syrup in the...
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Desserts
Chocolate Fudge Brownie Muffin
10 mins
30 mins
Easy
12
Fabulous fudge brownie muffins are perfect as individual puddings. Serve with chocolate vanilla fudge sauce and ice cream.
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- Ingredients
- Method
Ingredients
- 2 tablespoons instant coffee powder
- 1 tablespoon cold water
- 200g butter
- 2 cups Chelsea Soft Brown Sugar, firmly packed
- 2 eggs
- 2 teaspoons vanilla essence
- 2 tablespoons cocoa
- 2 cups flour
- 2 teaspoons baking powder
- 200g dark chocolate melts, roughly chopped
Chocolate Vanilla Fudge Sauce
- 1 x 375 g packet dark chocolate melts
- 200 ml cream
- 2 – 3 teaspoons vanilla essence
- 1 tablespoon Chelsea Golden Syrup
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
3
What did you think of this recipe?
Anya
this muffin was moist and delights
5
Unknown
was delicious! However very indulgent and rich so i recommend do smaller muffin sizes. :)
5
Unknown
tasted way too much of coffee and they ended up all sunk in the middle
2
Method
Preheat oven to 180°C. Spray a 12 cup muffin tray with non-stick baking spray, then line each cup with a square of baking paper.
In a large saucepan over a medium heat, place coffee powder, water and butter. Stir until butter melts then stir in the Chelsea Soft Brown Sugar. Cool for a few minutes then beat in the eggs and vanilla. Stir in the cocoa, flour and baking powder. Lastly mix in the roughly chopped chocolate.
Spoon the mixture into the prepared muffin tins and bake 30 to 35 minutes. The crusts become shiny and crisp but the muffins remain gooey, soft and fudgy underneath. Cool in the tray on a wire rack.
Chocolate Vanilla Fudge Sauce : In a small saucepan or microwave bowl stir the chocolate, cream, vanilla and Chelsea Golden Syrup together over a medium heat, stirring continuously until smooth and melted.
This sauce will set at room temperature so needs to be served warm, keep any left-overs in the fridge and re-warm to use later.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Soft Brown Sugar
This popular sugar is used...
Reviews
3
What did you think of this recipe?
Anya
this muffin was moist and delights
5
Unknown
was delicious! However very indulgent and rich so i recommend do smaller muffin sizes. :)
5
Unknown
tasted way too much of coffee and they ended up all sunk in the middle
2
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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