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Corn Fritters

Name: Corn Fritters
Prep time: 10 min
Cook time: 30 min
Yield: 20
Ingredients: 1 X 410 g can cream-style sweetcorn; 1 cup Edmonds Self Raising Flour; ¼ cup Meadow Fresh Low Fat Milk; 3 eggs, separated; salt and freshly ground black pepper to taste; 2 tablespoons chopped parsley; 5 tablespoons Olivani Pure Olive Oil, to cook

4.3

Preparation

10 mins

Bake

30 mins

Difficulty

Easy

Servings

This corn fritter recipe is great for lunch, or make little ones to serve as a finger food snack.

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Ingredients
Method

Ingredients

1 X 410 g can cream-style sweetcorn
1 cup Edmonds Self Raising Flour
¼ cup Meadow Fresh Low Fat Milk
3 eggs, separated
salt and freshly ground black pepper to taste
2 tablespoons chopped parsley
5 tablespoons Olivani Pure Olive Oil, to cook

Reviews

41

What did you think of this recipe?

Wendy

Easy and delicious, very light not stodgy at all!!

Sarah

A bit too much flour to corn ratio for my liking.

Madison

Beautiful, delicious fluffy corn fritters, were a big hit in our household! Easy to make too with clear instructions 10/10 recommend :)

Tina

I loved this recipe, added some frozen corn kernels to the creamed corn mix, a small chilli, some chopped up ham. They were light fluffy and delicious.

Yum I added bacon and onion and spinach and used only 2 eggs turned out great!!

Unknown

Love these, super yummy, cheap and easy to make!

Karen

These are the best fritters!!!! Light and delicious. My two year old was sold on them too. Have tried many corn fritter recipes and this one is simply the best!

Tina

I loved this recipe, added some frozen corn kernels to the creamed corn mix, a small chilli, some chopped up ham. They were light fluffy and delicious.

issy

the best

Ella

I tried these tonight and they turned out like pancakes. I feel like they didn't have enough corn aswell. Not too sure if I did something wrong or if that's how it's supposed to be.

Method

In a large bowl, mix the cream style sweetcorn, Edmonds Self Raising Flour, Meadow Fresh Low Fat Milk, egg yolks, salt and freshly ground black pepper and parsley together. In a separate bowl, beat the egg whites until stiff and fluffy. Fold these gently into the corn mixture.

Heat the Olivani Pure Olive Oil in a large non stick frypan over medium to high heat. Cook spoonfuls of mixture for approximately 3 minutes each side until puffed up and golden brown. Drain on paper towels. Keep warm in the oven while you cook the remainder of the batch. Serve with chilli sauce, tomato sauce or salsa.

Makes 8-10 large, 20 small.

Reviews

41

What did you think of this recipe?

Wendy

Easy and delicious, very light not stodgy at all!!

Sarah

A bit too much flour to corn ratio for my liking.

Madison

Beautiful, delicious fluffy corn fritters, were a big hit in our household! Easy to make too with clear instructions 10/10 recommend :)

Tina

I loved this recipe, added some frozen corn kernels to the creamed corn mix, a small chilli, some chopped up ham. They were light fluffy and delicious.

Yum I added bacon and onion and spinach and used only 2 eggs turned out great!!

Unknown

Love these, super yummy, cheap and easy to make!

Karen

These are the best fritters!!!! Light and delicious. My two year old was sold on them too. Have tried many corn fritter recipes and this one is simply the best!

Tina

I loved this recipe, added some frozen corn kernels to the creamed corn mix, a small chilli, some chopped up ham. They were light fluffy and delicious.

issy

the best

Ella

I tried these tonight and they turned out like pancakes. I feel like they didn't have enough corn aswell. Not too sure if I did something wrong or if that's how it's supposed to be.