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Dorothy's Custard Pancakes
Dorothy's Custard Pancakes
Sweets

Dorothy's Custard Pancakes

4
5 mins
15 mins
Easy
4

Fluffy pancakes meet rich, creamy custard flavour in this recipe. Serve the hot pancakes drizzled in Chelsea Golden Syrup.

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  • Ingredients
  • Method

Ingredients

  • ¾ cup flour
  • 2 Tbsp custard powder
  • 1 tsp baking powder
  • 2 Tbsp Chelsea White Sugar
  • 1 egg
  • 300mls milk
  • 2 Tbsp melted butter
  • Chelsea Easy Pour Golden Syrup to serve 

Chelsea Products in Recipe

Golden Syrup Easy Pour

Golden Syrup Easy Pour

Lighter in both colour and...
White Sugar

White Sugar

The uniform size of the...
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10

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Method

Sift flour, custard powder, baking powder and Chelsea White Sugar. Mix egg, milk and melted butter. Combine the wet ingredients with the dry. Cook in a hot frypan, greased with a little bit of butter, until bubbles form on top.
Flip and cook on the other side.
Serve with Chelsea Golden Syrup.
Reviews
10

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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