Dark Cane Sugar
A moist, dark brown sugar...
Details page sections
Savoury
Dragon's Fire Beef Vindaloo
15 mins
1 hours
30 mins
Easy
4
Keep my screen awake
- Ingredients
- Method
Ingredients
- 1 kg chuck, blade, skirt, rump steak
- ½ teaspoon ground cumin
- 1 tablespoon coriander seeds
- ½ teaspoon cardamom seeds
- 1 teaspoon ground fenugreek
- ½ teaspoon chilli powder
- 1 teaspoon mustard powder
- 1 teaspoon turmeric
- 2 tablespoons ghee or oil
- 3 onions, sliced
- 3 teaspoons grated fresh ginger
- 3 cloves garlic, crushed
- 1 cinnamon stick
- ⅓ cup brown vinegar
- ½ beef stock
- 1 teaspoon Chelsea Dark Cane Sugar
- salt and pepper
Chelsea Products in Recipe
Reviews
What did you think of this recipe?
Method
Cut the steak into cubes.
Put the cumin, coriander, cardamom, fenugreek, chilli, turmeric, and mustard powder into a bowl and grind it until fine.
Heat the oil or ghee and brown the meat off, transfer it to another bowl along with the juice.
Cook the onions, ginger, garlic, and cinnamon in the pan until the onion is soft... Low heat!
Add the spices and the meat to the pan and stir.
Add vinegar, stock, Chelsea Dark Cane Sugar, salt and pepper.
You can cook it covered for 1 1/2 hours or put in a casserole dish and bake it at about 125 - 150 degrees for the same time.
Chelsea Products in Recipe
Dark Cane Sugar
A moist, dark brown sugar...
Reviews
What did you think of this recipe?
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt