White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 2 ½ cups self-raising flour
- ¼ cup Chelsea White Sugar
- 2 tsp baking powder
- 2 Tbsp cocoa powder
- 160g butter
- 2 eggs
- 1 ½ cups milk
- 200g choc drops (or 250g choc chips)
Chelsea Products in Recipe
Reviews
19
What did you think of this recipe?
Ngaire Ball
This is a very easy no fuss recipe. Previous reviews I read said there wasn't enough sugar for the recipe, so I decided beforehand to add an additional level 1/4 cup of sugar to increase sweetness. And just that little was more than enough extra. I don't think I would necessarily add more cocoa as some suggested, as the choc chip volume, I thought, would more than make up for the chocolatey taste. The muffins turned out to be quite a good size and rose a bit over the edge of the muffin holes. Easy enough to get out with my very flexible silicone scraper, but I did wreck one in the process. My husband enjoyed that while it was still warm :). With just a few very minor tweaks, I would definitely make these muffins again.
5
Andy
Doubled the recipe. Plain but they are good with chocolate buttons. Would of put more sugar.
4
yumyum
These are really yummy.
5
Unknown
They are delicious. Mmm, I love them. They are so yummy.
5
Moana
Not enough sugar. Kids didn't like at all. Wouldn't make again.
1
GM
Definitely needs more sugar - disappointed with the outcome
2
Samantha
I made these today, I added 1 tb more cocoa, but had no choc chips so added some chocolate. The texture of these are very nice and the batter is very easy to make when it comes out the oven it's so moist and airy. I deducted 2 stars purely because the recipe should really be called *healthy muffins* for the very low sugar content, as it is not sweet at all and is more like a healthy bread! Also I added one extra spoon of cocoa so can imagine without it would be even more plain.
3
Jamie
No a fan, kind of just tasted like baking power ):
1
Olivia
This is horrible! It is not sweet at all and the mixture comes out clumpy!!
1
Cherie
I would definitely add a little more sugar and some vanilla essence to these. Flavour is quite bland! Batter is fluffy which is good.
2
Method
Grease a twelve hole muffin tin with butter. Heat the oven to 190°C.
Sift together the flour, Chelsea White Sugar, baking powder and cocoa into a bowl and make a well in the centre.
Melt the butter and combine it with the eggs and milk, then add to the bowl of dry ingredients. Add the choc bits and stir the mixture together until all the ingredients are moistened. Do not over mix.
Spoon the mixture into the greased muffin tin and bake for 25 minutes.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
19
What did you think of this recipe?
Ngaire Ball
This is a very easy no fuss recipe. Previous reviews I read said there wasn't enough sugar for the recipe, so I decided beforehand to add an additional level 1/4 cup of sugar to increase sweetness. And just that little was more than enough extra. I don't think I would necessarily add more cocoa as some suggested, as the choc chip volume, I thought, would more than make up for the chocolatey taste. The muffins turned out to be quite a good size and rose a bit over the edge of the muffin holes. Easy enough to get out with my very flexible silicone scraper, but I did wreck one in the process. My husband enjoyed that while it was still warm :). With just a few very minor tweaks, I would definitely make these muffins again.
5
Andy
Doubled the recipe. Plain but they are good with chocolate buttons. Would of put more sugar.
4
yumyum
These are really yummy.
5
Unknown
They are delicious. Mmm, I love them. They are so yummy.
5
Moana
Not enough sugar. Kids didn't like at all. Wouldn't make again.
1
GM
Definitely needs more sugar - disappointed with the outcome
2
Samantha
I made these today, I added 1 tb more cocoa, but had no choc chips so added some chocolate. The texture of these are very nice and the batter is very easy to make when it comes out the oven it's so moist and airy. I deducted 2 stars purely because the recipe should really be called *healthy muffins* for the very low sugar content, as it is not sweet at all and is more like a healthy bread! Also I added one extra spoon of cocoa so can imagine without it would be even more plain.
3
Jamie
No a fan, kind of just tasted like baking power ):
1
Olivia
This is horrible! It is not sweet at all and the mixture comes out clumpy!!
1
Cherie
I would definitely add a little more sugar and some vanilla essence to these. Flavour is quite bland! Batter is fluffy which is good.
2
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learn about baking
How to Choose SugarFor Baking?
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