Soft Brown Sugar
This popular sugar is used...
Details page sections
Pastry
Emily's Chelsea Buns
1 hours
30 mins
30 mins
12
Using Dean's sweet bread recipe, Emily's Chelsea buns looked wonderful, especially because they are glazed with Chelsea Honey Maple Syrup!
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- Ingredients
- Method
Ingredients
Dough
- 1kg high grade flour
- 20g salt
- 50g softened butter
- 100g Chelsea White Sugar
- 25g instant active dried yeast
- 1 small egg
- 600ml warm water or milk
Filling
- 50g melted butter
- 3 Tbsp Chelsea Soft Brown Sugar
- ½ tsp ground cinnamon
- ½ cup sultanas
Icing
- 1 cup Chelsea Icing Sugar
- Hot water
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
1
What did you think of this recipe?
Sarah
SHould definitely be in a bakery so yummy
5
Method
To make dough: : Place all the dough ingredients into a large mixing bowl, then using a wooden spoon combine the ingredients together until a dough mass has formed.
Tip the dough out onto a lightly floured surface and knead for 10 minutes until the dough is smooth and elastic in feel. Kneading is the trick here!
Lightly oil a bowl large enough to allow the dough to double in bulk, then put the dough in the bowl and cover with plastic wrap. Leave in a warmish place for 20 minutes.
Gently knock back the dough in the bowl by gently folding it back onto its self.
Cover again with plastic wrap and leave for 20 minutes then place into the refrigerator overnight.
To assemble buns: : Roll dough into large rectangle.
Use pastry brush to brush the melted butter on and then sprinkle brown sugar and cinnamon over pastry.
Sprinkle sultanas (that have been soaked for 5 minutes in boiling water) over.
Roll up dough and cut into 12 pieces. Bake at 190°C for 20-30 minutes.
Mix together icing sugar and water until a drizzling consistency is reached then drizzle over buns when cool.
Tip: : Glaze with Chelsea Honey Maple Syrup.
From the TV show Chelsea New Zealand's Hottest Home Baker.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
1
What did you think of this recipe?
Sarah
SHould definitely be in a bakery so yummy
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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