White Sugar
The uniform size of the...
Details page sections
Bread
Flower Pot Breads
1 hours
10 mins
20 mins
Easy
8
Keep my screen awake
- Ingredients
- Method
Ingredients
- 2 tablespoons dried yeast
- 2 tablespoons Chelsea White Sugar
- 2 cups warm water
- 1 ½ teaspoons salt
- 3 tablespoons olive oil
- 1 kg flour
Chelsea Products in Recipe
Reviews
What did you think of this recipe?
Method
Stir the Chelsea White Sugar into the water and mix in the yeast. Set aside for 15 minutes until frothy. Stir in the salt, oil and flour. Mix until all the flour is incorporated. Knead until the dough is shiny and elastic. Form into a ball. Allow the dough to rest in a clean oiled bowl, covered with plastic wrap for at least an hour until almost doubled in size. (A bread-maker can also be used for the process up to this stage).
Punch dough down and knead again. Divide the dough into balls and place into ramekins that have been well sprayed with non-stick baking spray. Let the dough rise again for 1 hour then brush tops with oil to glaze. Bake at 200°C oven for about 20 minutes.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
What did you think of this recipe?
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt