Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
- 75gm unsalted butter
- 75gm Chelsea Soft Brown Sugar
- 100gm Chlesea Treacle
- 100gm Chelsea Golden Syrup
- 150gm plain flour
- 1 tsp ground ginger
- Pinch of salt
- ½ tsp ground cinnamon
- ½ tsp mixed spice
- 75ml full-cream milk
- 1 free-range egg, lightly beaten
- Zest of 1 lime
- ½ tsp bicarbonate of soda
- 3cm piece finely grated ginger
Icing
- 50gm Chelsea Icing Sugar, sifted
- Juice of ½ lime
- 2 tbsp pistachios, toasted, roughly chopped
- Creme fraiche, to serve
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Icing Sugar
Icing sugar can also be...
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Method
Lightly grease and line with baking paper a 20cm x 10cm loaf tin. Preheat oven to 170°C.
In a medium saucepan add the butter, Chelsea Soft Brown Sugar, Chelsea Treacle and Chelsea Golden Syrup. Place over medium-low heat, stirring until butter has melted and ingredients are well combined. Set aside to cool.
In a medium bowl, sift the flour, bicarbonate of soda, ginger, cinnamon and mixed spice. Create a well in the centre and pour in cooled treacle mixture, milk, egg and lime zest. Beat well with a wooden spoon until mixture is glossy and smooth. Pour mixture into prepared tin and bake in the oven for 50 to 60 minutes, or until a skewer comes out clean when inserted into the centre of the loaf.
Set aside in the tin for 10 minutes. Turn onto a wire rack to cool completely. Once loaf has cooled completely, combine Chelsea Icing Sugar with the lime juice in a small bowl and drizzle over the cake. Sprinkle with pistachios. Serve with creme fraiche, if desired.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Soft Brown Sugar
This popular sugar is used...
Icing Sugar
Icing sugar can also be...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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