Soft Brown Sugar
This popular sugar is used...
Details page sections
- Ingredients
- Method
Ingredients
- 110g butter
- 1 cup Chelsea Soft Brown Sugar
- ½ cup Chelsea Caster Sugar
- 1½ tsp vanilla essence
- 3 eggs
- ¾ cup gluten free flour
- ½ cup gluten free cocoa powder
- ½ tsp gluten free baking powder
- ½ cup walnuts or pecans, roughly chopped (optional)
Icing (optional)
- Chelsea Gluten Free Rich Chocolate Icing sugar or dust with Chelsea Icing Sugar
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
43
What did you think of this recipe?
Eva
Sooooo delicious , gooey in the middle , crunchy/chewy on the outside. Only problem is that the instructions were kind of confusing. Like who says “ combined flour ect” . And you need to make more sections. Other than that it was amazing even worked with dairy free butter.
4
Jasmine
Best homemade brownies ever !!!
5
Sheena van den Berg
Very moreish. Delicious for dessert with whipped cream.
5
Tracey
Could I substitute the flour with ground almonds/almond meal?Chelsea Sugar:For best results use Gluten free flour. You may find almond meal results in a very different texture.
3
Courtney
Works great!
5
Trina
OMG!!! It is so yummy and moist. I am differently going to keep this recipe and make this again. I just had one piece and now I want to eat more...
5
chloe
the best thing I've ever eaten best gluten free thing so far omg like one thing you should cop up chocolate into small pieces and mix it in and then you get melted chocolate and om it the best love this recipe definitely making it again.
5
Andrew Wood
Changed the nuts to chocolate bits and it was triple chocolate fudge slice. Delicious.
5
Elize
Absolutely the most delicious and easiest to make, gluten free chocolate brownie.
5
Tricia Wood
Beautiful slice. Quick and easy to make.
5
Method
Preheat oven to 160°C, grease and line a square tin with baking paper.
Melt butter, mix in sugar and vanilla. Beat in eggs one at a time. Add combined flour, cocoa and baking powder and mix thoroughly. Stir through the chopped nuts and pour into prepared tin.
Bake for 25 - 35 minutes or until just cooked. Cool for 5 minutes in the tin before turning out onto a wire rack to finish cooling.
Dust with Chelsea Icing Sugar or ice with Chelsea Rich Chocolate Icing Sugar (Gluten Free).
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
43
What did you think of this recipe?
Eva
Sooooo delicious , gooey in the middle , crunchy/chewy on the outside. Only problem is that the instructions were kind of confusing. Like who says “ combined flour ect” . And you need to make more sections. Other than that it was amazing even worked with dairy free butter.
4
Jasmine
Best homemade brownies ever !!!
5
Sheena van den Berg
Very moreish. Delicious for dessert with whipped cream.
5
Tracey
Could I substitute the flour with ground almonds/almond meal?Chelsea Sugar:For best results use Gluten free flour. You may find almond meal results in a very different texture.
3
Courtney
Works great!
5
Trina
OMG!!! It is so yummy and moist. I am differently going to keep this recipe and make this again. I just had one piece and now I want to eat more...
5
chloe
the best thing I've ever eaten best gluten free thing so far omg like one thing you should cop up chocolate into small pieces and mix it in and then you get melted chocolate and om it the best love this recipe definitely making it again.
5
Andrew Wood
Changed the nuts to chocolate bits and it was triple chocolate fudge slice. Delicious.
5
Elize
Absolutely the most delicious and easiest to make, gluten free chocolate brownie.
5
Tricia Wood
Beautiful slice. Quick and easy to make.
5
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ingredients
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- ½ tsp finely grated lemon zest (optional)
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To serve
- 2 bananas, sliced
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
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ingredients
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- 1 cup Chelsea White Sugar
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learn about baking
How to Choose SugarFor Baking?
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