Golden Syrup Easy Pour
Lighter in both colour and...
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Sweets
Golden Syrup Pancakes
50 mins
15 mins
Easy
12
This fluffy pancake recipe topped with a warm golden syrup sauce and caramelised apples is a guaranteed crowd pleaser!
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- Ingredients
- Method
Ingredients
- 2 cups (300g) plain flour
- 3 tsps baking powder
- 1 tbsps Chelsea Treacle
- 1 tbsp Chelsea Caster Sugar
- 2 eggs
- 1¾ cups (330ml) milk
- 60g butter, melted, cooled
Golden Syrup Butter
- 100g butter, softened
- 3 tbsps Chelsea Golden Syrup (tin)
- ½ tsp ground cinnamon
Golden apples
- 1 tbsp butter
- 1kg (about 5) Granny Smith apples, peeled, cored & cut into large chunks
- 3 tbsps Chelsea Golden Syrup (tin)
- ¼ cup (60ml) water
- 2 tsps lemon juice
- Olive oil spray
- Chelsea Easy Pour Golden Syrup, for drizzling
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Caster Sugar
The fine crystal of Chelsea...
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Method
Sift flour and baking powder into a bowl. Whisk Chelsea Treacle, Chelsea Caster Sugar, eggs, milk and butter in a jug. Add to flour mixture, whisking until smooth. Set aside for 30 mins to rest.
Cinnamon butter: whip butter with an electric mixer until soft and pale. Add Chelsea Golden Syrup and cinnamon and beat a further minute.
Golden apples: melt butter in a frying pan, add apples and Chelsea Golden Syrup and cook until apples are golden. Add water and lemon juice and cook a further 5 mins or until apples are tender.
Heat a small non-stick frying pan over medium heat. Spray with oil. Pour in a ¼ cup of batter to make each pancake. Cook pancakes for 2 mins or until bubbles appear on pancake surface. Turn pancakes and cook a further 30 secs or until cooked through. Transfer to clean tea towel and wrap. Repeat with remaining batter.
Serve hot pancakes topped with Golden Syrup Butter and Golden Apples. Drizzle with Chelsea Easy Pour Golden Syrup
Chelsea Products in Recipe
Golden Syrup Easy Pour
Lighter in both colour and...
Golden Syrup
Chelsea Golden Syrup in the...
Caster Sugar
The fine crystal of Chelsea...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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