Golden Syrup
Chelsea Golden Syrup in the...
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Desserts
Golden Syrup Steamed Pudding
20 mins
1 hours
30 mins
6
Golden Syrup steamed pudding, just like Grandma's.
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- Ingredients
- Method
Ingredients
- 125g butter
- ½ cup Chelsea White Sugar
- 2 eggs
- 1 cup flour
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ cup unsweetened yoghurt
- ½ cup Chelsea Golden Syrup
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
15
What did you think of this recipe?
Chris
They were great
4
Sheryl Nathan
Lovely, could you freeze this????? Need about 6 for an event.CHELSEA: Hi there, we haven't tried freezing this before but think that should work fine. Enjoy!
5
Sheryl
going to give this a try have not got a proper steamer,
3
Unknown
fantastic pudding.
5
Chris
delicous
5
Sandy jones
Love them all lost my books in house fire
5
Unknown
But why does mine stick to the bowl when I try to flip it out?CHELSEA SUGAR: You could rub few drops of olive oil around the inside of your bowl before using.
5
rizzler
lovely beautiful amazing recipe it rizzed my tastebuds up
5
Rawr
Do not suggest this to others
5
indie
Do you need a special pan/pot to make this
5
Method
Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well.
Add flour, baking powder and baking soda.
Add yoghurt and half the golden syrup and mix well.
Lightly grease a pudding bowl, pour in second half of golden syrup, and spoon the batter on top. Cover with lightly greased foil and secure with string.
Place bowl into large saucepan half full with boiling water. Boil gently for 1 1/2 hours, adding extra boiling water as the water evaporates.
Remove bowl carefully, and slide knife around pudding before turning out. Serve warm with whipped cream.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
White Sugar
The uniform size of the...
Reviews
15
What did you think of this recipe?
Chris
They were great
4
Sheryl Nathan
Lovely, could you freeze this????? Need about 6 for an event.CHELSEA: Hi there, we haven't tried freezing this before but think that should work fine. Enjoy!
5
Sheryl
going to give this a try have not got a proper steamer,
3
Unknown
fantastic pudding.
5
Chris
delicous
5
Sandy jones
Love them all lost my books in house fire
5
Unknown
But why does mine stick to the bowl when I try to flip it out?CHELSEA SUGAR: You could rub few drops of olive oil around the inside of your bowl before using.
5
rizzler
lovely beautiful amazing recipe it rizzed my tastebuds up
5
Rawr
Do not suggest this to others
5
indie
Do you need a special pan/pot to make this
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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