Golden Syrup
Chelsea Golden Syrup in the...
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Biscuits
Hokey Pokey Biscuits
20 mins
15 mins
Easy
20
What's just as tasty as hokey pokey? Hokey Pokey biscuits!
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- Ingredients
- Method
Ingredients
- 125g Butter
- ½ cup Chelsea White Sugar
- 1 Tbsp Chelsea Golden Syrup
- 1 Tbsp Meadow Fresh Original Milk
- 1 ½ cups Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Soda
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
41
What did you think of this recipe?
Rosie
I cooked for 8mins on 160 fan bake. Also added a dash of Vanilla. Came out perfectly. I prefer a softer cookie so didn't want to cook until as brown as the picture.
5
Walter Bills
So easy, so good, so tasty.I found 15 minutes plenty.
5
Jane Tronson
I was really disappointed in these. Firstly, I overcooked them so they didn't look anything like the pic. Is the temperature given for a regular or fan-forced oven? Secondly, the flavour was really mild and not great.Chelsea Sugar: Sorry to hear that this recipe didn't work for you. Preheat conventional ovens to 180°C. This temperature will need to be 160°C for a fan forced oven.
2
sadie
yum
3
Jewelz Houghton (Facebook)
Abit confused ,The baking soda is always deluted in the milk not shifted with flour and there was no oven temperture i cooked mine on 160 bake for 15 mins , I added Cadbury cchocolate chips or i call them morsals i didn't add the milk or soad added a tsp of baking powder turned out lovely nice wee recipe ,Partner loved them. rate a 5 stars.
5
Debbie
Easy to make and not too much sugar. Nice biscuit.
4
Theresa
Just made a couple of batches, the kids absolutely love them.
5
Summer
These are so yummy I made a big batch and everyone loves them! They are so quick to make! You should try them out!
5
Unknown
amazing just like the ones i had back in nz
5
Ira Mitchell-Kirk
excellent, easy to make with minimal ingredients
5
Method
Preheat oven to 180°C. Line a baking tray with baking paper.
Combine butter, Chelsea White Sugar, Chelsea Golden Syrup and Meadow Fresh Original Milk in a saucepan over a medium heat. Heat until the butter is melted and mixture is nearly boiling, stirring constantly.
Remove from heat and allow to cool until lukewarm. Sift flour and Edmonds Baking Soda together. Add to the cooled mixture. Stir well.
Roll tablespoonfuls of mixture into balls. Place on an ungreased baking tray, press down lightly with a fork. Bake for 15 - 20 minutes or until golden brown.
Special thanks to the Edmonds Cookery Book for use of this Best Ever recipe.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
White Sugar
The uniform size of the...
Reviews
41
What did you think of this recipe?
Rosie
I cooked for 8mins on 160 fan bake. Also added a dash of Vanilla. Came out perfectly. I prefer a softer cookie so didn't want to cook until as brown as the picture.
5
Walter Bills
So easy, so good, so tasty.I found 15 minutes plenty.
5
Jane Tronson
I was really disappointed in these. Firstly, I overcooked them so they didn't look anything like the pic. Is the temperature given for a regular or fan-forced oven? Secondly, the flavour was really mild and not great.Chelsea Sugar: Sorry to hear that this recipe didn't work for you. Preheat conventional ovens to 180°C. This temperature will need to be 160°C for a fan forced oven.
2
sadie
yum
3
Jewelz Houghton (Facebook)
Abit confused ,The baking soda is always deluted in the milk not shifted with flour and there was no oven temperture i cooked mine on 160 bake for 15 mins , I added Cadbury cchocolate chips or i call them morsals i didn't add the milk or soad added a tsp of baking powder turned out lovely nice wee recipe ,Partner loved them. rate a 5 stars.
5
Debbie
Easy to make and not too much sugar. Nice biscuit.
4
Theresa
Just made a couple of batches, the kids absolutely love them.
5
Summer
These are so yummy I made a big batch and everyone loves them! They are so quick to make! You should try them out!
5
Unknown
amazing just like the ones i had back in nz
5
Ira Mitchell-Kirk
excellent, easy to make with minimal ingredients
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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