Golden Syrup
Chelsea Golden Syrup in the...
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Sweets
Hokey Pokey
5 mins
5 mins
Easy
20
Keep an eye on your hokey pokey to ensure that it doesn't burn. Here's a hint; use a silicon spatula to prevent sticking and burning.
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- Ingredients
- Method
Ingredients
- 5 Tbsp Chelsea White Sugar or Chelsea Caster Sugar
- 2 Tbsp Chelsea Golden Syrup
- 1 tsp Edmonds Baking Soda
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
White Sugar
The uniform size of the...
Reviews
137
What did you think of this recipe?
harry
5
jim
can i use a different brand of sugar?
5
Fork head
I hait this recipe!
1
Tilly
Delicious
5
Me
Didn’t make it but really want too it looks very yummy and I’ll do the Hokey Pokey while making and eating these but if I do the Hokey Pokey too much I might start to feel sick so instead I will listen to the song. Do the Hokey Pokey!
5
Tina
Good recipe! But you placed a wrong step! Had me thinking for a bit!
3
bobby
it was good! I loved it.
5
Jason
3 and 5 are the same. Do it after 4. Had me scratching my head what was wrong.
5
Teg
Scrummy, u gotta be quick to put in the setting pan though.
5
Kou
!!YUM!!
4
Method
Grease the base and sides of a 20cm x 20cm slice tin with butter.
Place Chelsea White Sugar or Chelsea Caster Sugar and Chelsea Golden Syrup into a heavy-based saucepan. Heat gently, stirring constantly, until the sugar dissolves.
Add the Edmonds Baking Soda and stir very quickly - the mixture will froth up rapidly.
Pour into prepared tin immediately. Leave until cold and set then break into pieces.
Coat hokey pokey pieces in melted chocolate for an extra special treat!
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Caster Sugar
The fine crystal of Chelsea...
White Sugar
The uniform size of the...
Reviews
137
What did you think of this recipe?
harry
5
jim
can i use a different brand of sugar?
5
Fork head
I hait this recipe!
1
Tilly
Delicious
5
Me
Didn’t make it but really want too it looks very yummy and I’ll do the Hokey Pokey while making and eating these but if I do the Hokey Pokey too much I might start to feel sick so instead I will listen to the song. Do the Hokey Pokey!
5
Tina
Good recipe! But you placed a wrong step! Had me thinking for a bit!
3
bobby
it was good! I loved it.
5
Jason
3 and 5 are the same. Do it after 4. Had me scratching my head what was wrong.
5
Teg
Scrummy, u gotta be quick to put in the setting pan though.
5
Kou
!!YUM!!
4
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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