Soft Brown Sugar
This popular sugar is used...
- Ingredients
- Method
Ingredients
Base
- ½ cup butter, melted
- 1 cup flour
- ¼ cup Chelsea Brown Sugar
Topping
- ⅔ cup Chelsea Brown Sugar
- ¼ cup butter
- 1 cup Chelsea Maple Flavoured Syrup
- 2 eggs
- ⅔ cup pecans
- ½ tsp vanilla essence
- ¼ tsp salt
- 2 Tbsp flour
Chelsea Products in Recipe
Honey Maple Flavoured Syrup
Chelsea Honey Maple...
Reviews
1
What did you think of this recipe?
Joey
It's been in the oven for 10 minutes (not 5 as it says in the recipe) and it's still completely liquid. Most other similar recipes say you have to bake for up to 50 minutes. Sorry Chelsea... but this recipe is a dud!
1
Method
Base : Mix ingredients above with fingertips and press into an 20cm x 20cm cake/slice tin. Bake 180°C for 5 minutes.
Topping : Mix brown Sugar, butter and Chelsea Maple Flavoured Syrup. Simmer for 5 minutes. Cool to lukewarm.
Add beaten eggs, stirring constantly. Add other dry ingredients. Spread over base. Bake 200°C for 5 minutes.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Honey Maple Flavoured Syrup
Chelsea Honey Maple...
Reviews
1
What did you think of this recipe?
Joey
It's been in the oven for 10 minutes (not 5 as it says in the recipe) and it's still completely liquid. Most other similar recipes say you have to bake for up to 50 minutes. Sorry Chelsea... but this recipe is a dud!
1
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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